Explore
unique experiences

Sun, Sea, and Sushi. Explore curated experiences exclusive to Nobu Barbuda.

Offerings
THE BEACH CLUB

Sun beds and private cabanas with a personal host for the day.

Explore
Sushi Tasting and Master Class

Learn the art of sushi-making and enjoy a bespoke tasting menu with a stunning view of the Caribbean

Offering
Nobu-style Beach Barbeque

Soak up the sun and spend the day enjoying time with family and friends while our chef prepares a private beach-front barbeque.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno1
As a palate opener: 
Yellowtail with Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.
Nobu Sashimi Salad with Matsuhisa Dressing
For Salad:
Tuna Sashimi Salad
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.
Rock Shrimp
For Hot Dishes:
Rock Shrimp Tempura With creamy spicy Sauce
Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Nobu Black Cod Miso Akira Saito
Black Cod With Den Miso
Filet of black cod marinated in Den miso sauce for a few days then baked, in oven and finished with a salamander broil.
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