Omakase Experience
The Wagyu Table
Join us for an exclusive evening honoring the remarkable craft and legacy of Japanese Wagyu Beef.
Our Wagyu Master Marc Chapman Marc Chapman will guide guests through the history, tradition, and meticulous artistry behind this celebrated ingredient, leading into a remarkable eight-course Wagyu Omakase paired with selections from the acclaimed Bodegas Artadi in Rioja Alavesa, presented by its proprietor and winemaker, Carlos López de Lacalle.
Join us in 22nd January for a one-night-only experience. Limited seating available.
Love Nobu
Valentine’s Omakase
This year, celebrate love with a culinary journey created exclusively for the main characters of your story: the two of you.
The experience begins with oysters green apple yuzu, followed by lobster tempura glazed in tamari honey, and concludes with Echoes of Yūgen, a dessert of pear, tonka bean, and chocolate—a sweet ending to an evening designed to awaken every sense.
*Available on February 13th, 14th, and 15th
New Year's
Special Omakase
An unforgettable New Year’s Eve awaits at Nobu restaurant on the 23rd floor with a sumptuous tasting menu, sky-high views and live music. After midnight, carry on the party in style with crafted cocktails and a DJ playing live until the early hours.
Experience
The Nobu Bar
A Bar with a panoramic view of Barcelona
Kick off the party or come to unwind. At Nobu Bar, the drinks are stylish, the sake is scrumptious, and the bites are delectable. Sip creative cocktails, fresh juices, and signature mocktails. Choose from a wide list of wine and liquors from around the world including an extensive Champagne menu
BARCELONA FROM THE HEIGHTS
Rooftop Barcelona
The highest in the city, the Rooftop at Nobu Hotel Barcelona is a sun drenched hang-out by day
In the evening, the Rooftop transforms into a stylish hotspot for locals and guests alike to enjoy pink hued sunsets paired with light bites and hand-crafted cocktails.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
