Savor the essence of the season with Omakase Barcelona’s seven-course menu, where the finest local ingredients meet Nobu’s distinctive touch. Enjoy a carefully curated selection of exceptional dishes—from Foie, Shimeji, Quail Egg, Honey Truffle and Porcini Soup to Wagyu Short Rib with Szechuan Teriyaki and Trinxat —each crafted to elevate your senses to new heights.
*Available until November 30
Gather your loved ones high above the city and indulge in Nobu’s celebrated cuisine with a festive edge. On December 24th and 25th, our chefs present a holiday menu designed to delight, complemented by seasonal creations available throughout the month. Toast the occasion with signature cocktails and enjoy breathtaking skyline views—because every celebration deserves the Nobu touch.
An unforgettable New Year’s Eve awaits at Nobu restaurant on the 23rd floor with a sumptuous tasting menu, sky-high views and live music. After midnight, carry on the party in style with crafted cocktails and a DJ playing live until the early hours.
A Bar with a panoramic view of Barcelona
Kick off the party or come to unwind. At Nobu Bar, the drinks are stylish, the sake is scrumptious, and the bites are delectable. Sip creative cocktails, fresh juices, and signature mocktails. Choose from a wide list of wine and liquors from around the world including an extensive Champagne menu
The highest in the city, the Rooftop at Nobu Hotel Barcelona is a sun drenched hang-out by day
In the evening, the Rooftop transforms into a stylish hotspot for locals and guests alike to enjoy pink hued sunsets paired with light bites and hand-crafted cocktails.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
