HAPPENINGS

NEW YEAR'S EVE ON THE ROOFTOP

Ring in 2026 with skyline views and Nobu signature style. Our rooftop will feature an abbreviated a la carte menu showcasing many guest favorites. Enjoy a festive atmosphere complete with a DJ spinning until 1am, a photobooth to capture the moment, and a dazzling balloon drop at midnight.

A $100 minimum spend per person is required

RESERVE

Host your event here

Consider hosting your event at the Rooftop of Nobu Hotel Chicago with a sweeping westerly view of the city.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno1
As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
Nobu Sashimi Salad with Matsuhisa Dressing
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
Rock Shrimp
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Nobu Black Cod Miso Akira Saito
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

GIVE THE GIFT OF NOBU

Our NOBU Giftcards are perfect for any occasion.

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World of nobu

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Nobu Chicago

Visit the Restaurant

Dine with us at our signature Nobu restaurant on the ground floor of Nobu Hotel Chicago.

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