Menus
SUNDAY BRUNCH
$80 per person
Indulge in an exceptional brunch experience at Nobu, curated by our executive culinary team, bringing together a generous selection of Japanese and western delights. Enjoy with friends and family on a journey of unlimited Nobu favorite, sushi, salads, pastries and desserts, as well as Chef stations and live DJ entertainment.
| Product name | Product price 1 |
|---|---|
|
Japanese Bloody Mary
Junmai Sake, Tomato, Lime, Wasabi, Ginger, Tonkatsu Sauce, Shichimi & Serrano
|
14
|
|
Lychee Mimosa
Syltbar Prosecco, St. Germain Elderflower Liqueur & Lychee
|
14
|
|
Ichigo Spritz
Syltbar Prosecco, St. Germain Elderflower Liqueur, Campari & Strawberry
|
14
|
|
Carajillo Freddo
Licor 43, Mr. Black Coffee Liqueur, Cold Brewed Espresso, Kuromitsu & Miso Cream
|
14
|
|
Breakfast In Kyoto
Hokusetsu Nigori, Oka Kura Yuzu Liqueur, Yuzu Marmalade, Lemon, Egg White & Matcha
|
14
|
| Product name | Product price 1 |
|---|---|
|
Coffee
|
4.5
|
|
Espresso
|
5
|
|
Latte
|
7
|
|
Cappuccino
|
7
|
|
Macchiato
|
7
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
8
|
|
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
|
9
|
|
GENMAICHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
8
|
|
SOBACHA - caffeine free
Rich, malty and nutty aroma with a smooth buttery finish
|
8
|
|
HOJICHA
Warm smoky notes with hints of caramel
|
8
|
|
IMPERIAL EARL GREY
Bright bergamot orange, robust body with dark amber liquor
|
8
|
|
BLACK ORCHID
Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla
|
8
|
|
SOOTHE - caffeine free
Comforting floral notes with relaxing, minty scent
|
8
|
|
LEMONGREASS GINGER
Aromatic lemongrass balanced with warm, spicy ginger
|
8
|
DINNER MENU
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Spicy Edamame
|
14
|
|
Spicy Cucumber Salad
|
16
|
|
Grilled Okra with Soy Salt and Bonito
|
16
|
|
Baby Corn Honey Truffle
|
22
|
|
Umami Chicken Wings (6 pcs)
|
30
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar
|
47
|
|
Salmon or Yellowtail Tartare with Caviar
|
35
|
|
Nobu Style Beef Tartare with Caviar
|
42
|
|
Oysters with Nobu Sauces (3 pcs)
|
21
|
|
Oyster Shooter
|
16
|
|
Uni Shooter
|
32
|
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
36
|
|
Crispy Rice with Avocado
|
24
|
|
Yellowtail Jalapeno
|
36
|
|
Tiradito
|
36
|
|
Whitefish Sashimi with Dry Miso
|
36
|
|
Tai with Ume Salsa
|
38
|
|
New Style Sashimi (Salmon or Whitefish)
|
36
|
|
Salmon Karashi Sumiso
|
36
|
|
Salmon Nashi Pear Truffle
|
40
|
|
Tuna Tataki with Tosazu
|
36
|
|
Tuna Tataki Crispy Onion
|
37
|
|
Tuna Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
72
|
|
Lobster Ceviche (2 pcs)
|
26
|
|
Seafood Ceviche
|
31
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
Baby Spinach Salad with Grilled Shrimp
|
39
|
|
Field Greens with Matsuhisa Dressing
|
16
|
|
Kelp Salad with Goma Ponzu
|
19
|
|
Shiitake Salad with Spicy Lemon Dressing
|
23
|
|
Butter Lettuce Salad with Truffles & Wasabi Aioli
|
33
|
|
Hearts of Palm Salad with Jalapeno Dressing
|
29
|
| Product name | Product price 1 |
|---|---|
|
Brussels Sprouts with Tosazu & Ikura
|
28
|
|
Black Cod Butter Lettuce (2 pcs)
|
22
|
|
Black Cod with Miso
|
49
|
|
Glacier 51 Chilean Sea Bass with Truffle Mirin Soy
|
58
|
|
Glacier 51 Chilean Sea Bass & Cauliflower Jalapeno Salsa
|
58
|
|
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle
|
55
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Shrimp & Lobster with Spicy Lemon
|
56
|
|
Shrimp Spicy Garlic
|
45
|
|
Scallops Spicy Garlic or Wasabi Pepper
|
56
|
|
Scallops with Jalapeno Salsa
|
56
|
|
Squid “Pasta” with Light Garlic Sauce
|
34
|
|
Creamy Spicy Snow Crab
|
58
|
|
Lobster Tempura Amazu Ponzu
|
44
|
|
Lobster Tempura with Jalapeno Miso & Aji Amarillo Aioli
|
44
|
|
Beef Toban Yaki
|
50
|
|
Bone-in Ribeye Hoba Yaki with Truffle Amazu Butter Ponzu (22oz)
|
169
|
|
Panko Crusted Lamb Chop with Rosemary Miso (per pc)
|
27/pc
|
|
Wagyu Foie Gras Dumplings
|
45
|
|
Mushroom Toban Yaki
|
32
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant with Miso
|
19
|
|
Cauliflower Jalapeno
|
27
|
|
Vegetables Spicy Garlic
|
27
|
|
Miso Soup with Tofu
|
9
|
|
Spicy Seafood Soup
|
26
|
| Product name | Product price 1 |
|---|---|
|
Grilled Salmon
|
39
|
|
Grilled Chicken
|
39
|
|
Grilled Lamb Chop
|
27/pc
|
|
Beef Tenderloin (8oz)
|
63
|
|
Japanese New York Strip (4oz)
|
86
|
$42 per ounce
|
42
|
|
|---|---|
|
Tataki / New Style
|
2 oz minimum
|
|
Toban / Steak / Ishiyaki / Flambe
|
4 oz minimum
|
a Multi-Course Chef's Tasting Menu.
| Product name | Product price 1 |
|---|---|
|
Dallas Premium Tasting Menu
|
215
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
Snow Crab
|
13
|
|
Lobster
|
13
|
|
Vegetable
|
8
|
|
Japanese Wagyu Short Rib
|
15
|
|
Japanese Wagyu
|
22
|
|
Caviar Nori Taco
|
29
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
6
|
|
Broccoli
|
6
|
|
Onion
|
6
|
|
Shiitake Mushroom
|
7
|
|
Okinawan Purple Sweet Potato
|
6
|
|
Avocado
|
6
|
|
Shrimp
|
16
|
|
Shojin (Assorted 7 pcs Vegetables)
|
23
|
|
Uni Tempura
|
27
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
O-Toro
|
18
|
|
Chu Toro
|
15
|
|
Salmon
|
8
|
|
Yellowtail
|
8
|
|
Fluke
|
9
|
|
Tai
|
9
|
|
Kinmedai
|
11
|
|
Japanese Mackerel
|
8
|
|
Aji
|
9
|
|
Shrimp
|
7
|
|
Botan Ebi
|
10
|
|
Snow Crab
|
12
|
|
Scallop
|
10
|
|
Octopus
|
8
|
|
Salmon Eggs
|
10
|
|
Sea Urchin
|
18
|
|
Japanese Eel
|
10
|
|
Tamago
|
5
|
|
Japanese Wagyu (2 pcs)
|
44
|
|
Fresh Wasabi
|
8
|
|
HAND
|
CUT (6 pcs)
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
18
|
19
|
|
Toro & Jalapeno
|
18
|
19
|
|
Yellowtail & Jalapeno
|
15
|
16
|
|
Salmon Avocado
|
14
|
15
|
|
Spicy Scallop
|
17
|
18
|
|
California
|
22
|
23
|
|
Baked Snow Crab
|
27
|
28
|
|
Shrimp Tempura
|
17
|
19
|
|
Japanese Eel & Cucumber
|
18
|
19
|
|
Tiradito Roll
|
17
|
18
|
|
Soft Shell Crab
|
27
|
24
|
|
House Special
|
~
|
24
|
|
Matteo
|
~
|
36
|
|
Lobster
|
~
|
44
|
|
Salmon and Snow Crab New Style Roll
|
|
46
|
|
Cucumber
|
7
|
8
|
|
Avocado
|
8
|
9
|
|
Vegetable
|
10
|
11
|
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Chocolate Fondant Cake, Green Tea Gelato
|
21
|
|
BUTTERMILK DOUGHNUTS
Vanilla Cinnamon Sugar, Maple Soy Caramel, Brown Butter Gelato
|
21
|
|
MISO CAPPUCCINO
Milk Chocolate Miso Brulee, Vanilla Ice Cream, Candied Pecans, Cappuccino Foam
|
20
|
|
BLUEBERRY SHISO CHEESECAKE
Creme Fraiche Cheesecake, Blueberry Kanten, Blueberry Shiso Juice, Peach Sorbet
|
20
|
|
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel SobachaBar Gelato
|
20
|
|
SHOYU BANANA PUDDING
Banana Cream, Vanilla Cookies, Butterscotch, Vanilla Shoyu Gelato
|
20
|
|
MOCHI ICE CREAM (3 pcs)
Assorted Flavors
|
15
|
|
HOUSE MADE GELATO OR SORBET
Assorted Flavors
|
15
|
| Product name | Product price 1 |
|---|---|
|
Coffee
|
4.5
|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Latte
|
7
|
|
Cappuccino
|
7
|
|
Macchiato
|
7
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
8
|
|
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
|
9
|
|
GENMAI CHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
8
|
|
SOBACHA - caffeine free
Rich, malty and nutty aroma with a smooth buttery finish
|
8
|
|
HOJICHA
Warm smoky notes with hints of caramel
|
8
|
|
SOOTHE - caffeine free
Comforting floral notes with relaxing, minty scent
|
8
|
|
LEMONGRASS GINGER - caffeine free
Aromatic lemongrass balanced with warm, spicy ginger
|
8
|
Tanoshi Hour
AVAILABLE IN MAIN BAR & LOUNGE ONLY
| Product name | Product price 1 |
|---|---|
|
Crispy Rice with Avocado
|
13
|
|
Crispy Rice with Spicy Tuna or Salmon *
|
19
|
|
Yellowtail Sashimi with Jalapeno
|
19
|
|
Salmon Karashi Su Miso
|
19
|
|
Tuna Tataki Amazu Garlic with Crispy Onions
|
19
|
|
Whitefish Dry Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame / Spicy Edamame
|
11-Aug
|
|
Shishito Peppers Den Miso
|
13
|
|
Grilled Okra Soy Salt & Bonito
|
13
|
|
Rock Shrimp Tempura with Creamy Spicy
|
15
|
|
Chicken Karaage
|
13
|
|
Beef Tenderloin Tacos (2pcs)
|
16
|
|
Wagyu Dumplings (2pcs)
|
15
|
|
Black Cod Lettuce Cups
|
17
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeno Roll *
|
13
|
|
Spicy Tuna Roll *
|
12
|
|
Salmon Avocado Roll *
|
12
|
|
Matteo Roll
|
24
|
|
Vegetable Roll
|
8
|
| Product name | Product price 1 |
|---|---|
|
House White Wine
|
12
|
|
House Red Wine
|
12
|
| Product name | Product price 1 |
|---|---|
|
Lychee & Elderflower Martini
|
16
|
|
MIA Margarita
|
16
|
|
Grapefruit on the Rocks
|
16
|
|
Nobu Sidecar
|
19
|
|
Nobu Old Fashioned
|
19
|
| Product name | Product price 1 |
|---|---|
|
Onikoroshi (4oz)
|
10
|
|
Nobu Junmai Ginjo 71 (4oz)
|
14
|
| Product name | Product price 1 |
|---|---|
|
Sapporo Light, Japan
|
7
|
|
Asahi Draft, Japan
|
9
|
or unpasteurized milk may increase your risk of foodborne illness.
Happy Hour pricing and availability is subject to change upon special events and holidays. Full dinner and beverage menu available upon request.
Beverage Menu
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over a Nobu Ice Cube
|
65
|
Kelvin Hatchett from Nobu Virgin Las Vegas
| Product name | Product price 1 |
|---|---|
|
BENTO AZUL
Casa Azul Reposado Tequila, Cremé de Cacao, Hojicha Syrup, Amaro Montenegro & Orange Bitters
|
25
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
20
|
|
PIÑA MARTINI
Van Gogh Pineapple Vodka, Giffard Crème de Pêche, Pineapple & Lime
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit, Lychee & Lemon
|
20
|
|
CUCUMBER MARTINI
Suntory Roku Gin, Cucumber, Lychee & Lemon
|
20
|
| Product name | Product price 1 |
|---|---|
|
MANGO PASSION
Van Gogh Mango Vodka, Passion Fruit & Pineapple |
20
|
|
MIA MARGARITA
Qui ‘Platinum’ Extra Añejo Tequila, Passion Fruit, Lime, Housemade Honey Syrup & Shichimi |
21
|
|
ROKU JALAPEÑO
Suntory Roku Gin, Siete Misterios Doba-Yej, Jalapeño, Cilantro, Honey, Yuzu, Lemon & Tamari
|
20
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
20
|
|
THE SOUTHSIDE
Pea Flower-Infused Roku Gin, Sipsmith Sloe Gin, Sudachi, Lemon & Mint
|
20
|
|
ONI NEGRONI
Hendrick’s Gin, Hokusetsu Junmai Sake, Aperol & Carpano Antica Sweet Vermouth
|
20
|
| Product name | Product price 1 |
|---|---|
|
QUI ESPRESSO
Qui ‘Platinum’ Extra Añejo Tequila, Oat Milk, Cold Brewed Espresso, Kuromitsu & Orange Bitters |
21
|
|
NOBU OLD FASHIONED
Michter’s US*1 Bourbon, Torres ‘Magdala’ Orange Liqueur, Kuromitsu & Angostura Bitters |
24
|
|
NOBU SIDECAR
Iwai ‘Tradition' Japanese Whisky, Yuzu & Torres ‘Magdala’ Orange Liqueur |
24
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy |
|
|
Glass
|
16
|
|
Small
|
24
|
|
Masu
|
28
|
|
Large
|
48
|
|
Bottle 16 oz
|
64
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish (served hot or cold) |
|
|
Glass
|
14
|
|
Small
|
22
|
|
Masu
|
26
|
|
Large
|
44
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish |
|
|
Glass
|
16
|
|
Small
|
24
|
|
Masu
|
28
|
|
Large
|
48
|
|
Bottle 60 oz
|
220
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish |
|
|
Glass
|
20
|
|
Small
|
30
|
|
Masu
|
36
|
|
Large
|
58
|
|
Bottle 24 oz
|
118
|
|
~~~
|
|
|
DAIGINJO BLACK LABEL "THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character |
|
|
Glass
|
21
|
|
Small
|
32
|
|
Masu
|
38
|
|
Large
|
64
|
|
Bottle 60 oz
|
318
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes |
|
|
Glass
|
22
|
|
Masu
|
42
|
|
Bottle 10 oz
|
78
|
|
Bottle 16 oz
|
126
|
|
Bottle 50 oz
|
308
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors |
|
|
Glass
|
24
|
|
Small
|
36
|
|
Masu
|
42
|
|
Large
|
68
|
|
Bottle 60 oz
|
348
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy |
|
|
Glass
|
28
|
|
Masu
|
48
|
|
Bottle 10 oz
|
88
|
|
Bottle 16 oz
|
152
|
|
Bottle 50 oz
|
345
|
| Product name | Product price 1 |
|---|---|
|
SIGNATURE FLIGHT
Ginjo Nigori • Junmai • Onikoroshi |
35
|
|
EXCLUSIVE FLIGHT
Daiginjo • Nobu Junmai Daiginjo • Ongakushu Koshu |
45
|
|
NOBU RESERVE FLIGHT
Nobu Junmai Daiginjo TK40 • Daiginjo YK35 • Daiginjo YK35 ‘Enshinbunri’ |
85
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK-35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon. |
|
|
Glass
|
46
|
|
Small
|
68
|
|
Masu
|
77
|
|
Large
|
132
|
|
Bottle 24 oz
|
292
|
|
Bottle 60 oz
|
587
|
|
~~~
|
|
|
DAIGINJO YK-35 'ENSHINBUNRI'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers. |
|
|
Glass
|
95
|
|
Small
|
140
|
|
Masu
|
165
|
|
Large
|
285
|
|
Bottle 24 oz
|
598
|
|
Bottle 50 oz
|
1198
|
|
GLASS
|
|
|---|---|
|
Syltbar, Prosecco, Friuli, Italy nv
|
16
|
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
30
|
|
Louis Roederer, Collection 245, Reims nv
|
34
|
|
GLASS
|
|
|---|---|
|
Rose Gold, Côtes de Provence, France '23
|
16
|
|
GLASS
|
|
|---|---|
|
Livon, Pinot Grigio, Venezia Giulia, Italy ‘23
|
15
|
|
Dönnhoff, Estate Riesling, Nahe, Germany ‘23
|
17
|
|
Tiraki, Sauvignon Blanc, Marlborough, New Zealand ‘24
|
18
|
|
Matsuhisa, Private Selection, Chardonnay, Sonoma Coast, California ‘23
|
19
|
|
Domaine Passy Le Clou, Chablis, Burgundy, France '22
|
23
|
|
GLASS
|
|
|---|---|
|
Bodegas Catena Zapata, Vista Flores, Malbec, Mendoza, Argentina '22
|
14
|
|
Les Cadrans de Lassegue, Saint-Émilion Grand Cru, France ‘22
|
21
|
|
Matsuhisa, Private Selection, Cabernet Sauvignon, Sonoma, California '22
|
22
|
|
Matsuhisa, Private Selection, Pinot Noir, Sonoma Coast, California '22
|
24
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
Hakutsuru, Plum Wine, Japan 750mL
|
16
|
80 (750mL)
|
|
Taylor Fladgate, Late Bottle Vintage, Portugal ‘20
|
20
|
240 (750mL)
|
|
Taylor Fladgate, 20 yr, Tawny, Portugal
|
26
|
310 (750mL)
|
|
Inniskillin, Vidal, Ice Wine, Niagara, Canada ‘22
|
28
|
172 (375mL)
|
|
Dolce by Far Niente, Late Harvest Wine, Napa, California ‘19
|
34
|
204 (375mL)
|
|
Chateau d'Yquem, Sauternes, Bordeaux, France '10
|
|
1890 (750mL)
|
| Product name | Product price 1 |
|---|---|
|
Sapporo Light, Rice Lager, Japan
|
9
|
|
Sapporo, Rice Lager, Japan
|
9
|
|
Kirin Ichiban, Rice Lager, Japan
|
9
|
|
Asahi ‘Super Dry’ Draft, Rice Lager, Japan
|
13
|
|
Hitachino Nest Seasonal Craft Selection, Japan
|
16
|
|
Asahi 0.0% Non-Alcoholic Rice Lager, Japan
|
9
|
| Product name | Product price 1 |
|---|---|
|
Nikka 'Yoichi'
|
36
|
|
Nikka 'Miyagikyo'
|
36
|
|
Akashi, Single Malt
|
40
|
|
Suntory Yamazaki 'Distiller's Reserve'
|
48
|
|
Suntory 'Hakushu' 12 yrs
|
50
|
|
Mars Komagatake 'Kohiganzakura'
|
50
|
|
Mars Komagatake 'Shinanotanpopo'
|
50
|
|
Mars Komagatake 'Rindo'
|
50
|
|
Mars Komagatake Limited Edition
|
50
|
|
Nikka 'Yoichi' 10 yrs
|
60
|
|
Akashi 'Sommelier Series'
|
78
|
|
Mars Komagatake Cask #1453
|
78
|
|
Mars Komagatake 'Tsunuki Aging'
|
78
|
|
Ichiro's Malt US Edition 2018
|
82
|
|
Suntory 'The Yamazaki' 12 yrs
|
90
|
|
Akashi 'Sherry Cask' 5 yrs
|
95
|
|
Nikka 'Yoichi' Non-Peated
|
95
|
|
Nikka 'Miyagikyo' Peated
|
95
|
|
Suntory 'Hakushu' 12 yrs, 100th Anniversary
|
100
|
|
Suntory 'Yamazaki' Mizunara, 1oz
|
100
|
|
Suntory 'Yamazaki' Peated Malt, 1oz
|
100
|
|
Suntory 'Yamazaki' Puncheon, 1oz
|
100
|
|
Ichiro's Malt The Single Cask
|
105
|
|
Ichiro's Malt Cask #1487
|
140
|
|
Ichiro's Malt Cask #646
|
150
|
|
Suntory 'The Hakushu' 18 yrs
|
160
|
|
Mars Komagatake 27 yrs, 1oz
|
195
|
|
Suntory 'The Yamazaki' 18 yrs
|
245
|
|
Suntory 'Yamazaki' 18yrs, 100th Anniversary 1oz
|
315
|
| Product name | Product price 1 |
|---|---|
|
Kaiyo
|
16
|
|
Mars Iwai
|
17
|
|
Akashi Ume
|
17
|
|
Suntory 'Toki'
|
17
|
|
Akashi, White Oak
|
18
|
|
Mars Iwai Tradition
|
20
|
|
The Tottori, Blended
|
20
|
|
Nobushi
|
22
|
|
Togouchi
|
22
|
|
Kaiyo, Cask Strength
|
27
|
|
Yame 'Eight Goddesses' 10yrs
|
32
|
|
Nikka 'From The Barrel'
|
32
|
|
Ichiro's Malt & Grain
|
40
|
|
Mars Iwai ‘Natsu’ Umeshu Cask
|
48
|
|
Suntory ‘Hibiki Harmony’
|
50
|
|
Mars, The Lucky Cat 'Choco'
|
60
|
|
Suntory 'Hibiki' 21 yrs
|
245
|
|
Suntory 'Hibiki' 21 yrs, 100th Anniversary 1oz
|
545
|
| Product name | Product price 1 |
|---|---|
|
Matsui 'The Kurayoshi' 8 yrs
|
24
|
|
Matsui 'The Kurayoshi' 8 yrs Sherry Cask
|
28
|
|
Nikka 'Taketsuru'
|
34
|
|
Nikka 'Taketsuru' 17 yrs
|
130
|
|
Nikka 'Taketsuru' 21 yrs
|
175
|
| Product name | Product price 1 |
|---|---|
|
Ohishi Whisky ‘Sakura Cask’
|
22
|
|
Ohishi Whisky ‘Islay Cask Finish’
|
22
|
|
Ohishi Whisky ‘Tokubetsu Reserve’
|
60
|
| Product name | Product price 1 |
|---|---|
|
Kikori
|
16
|
|
Sato Shiki
|
19
|
|
Nikka Coffey Grain
|
35
|
|
Nikka Coffey Malt
|
35
|
|
Kujira 20yr
|
135
|
|
Meiyo 17yr
|
135
|
| Product name | Product price 1 |
|---|---|
|
Hakushu 12 yrs '100th Anniversary' • Mars Komagatake 'Kohiganzakura' • Ichiro's Malt & Grain
|
95
|
| Product name | Product price 1 |
|---|---|
|
Jack Daniel’s, Tennesee
|
15
|
|
Jameson, Ireland
|
15
|
|
Crown Royal, Canada
|
15
|
|
Uncle Nearest 1884, Tennessee
|
19
|
| Product name | Product price 1 |
|---|---|
|
Westland, Single Malt, Washington
|
18
|
|
Westland, ‘Garryana’ Single Malt, Washington
|
32
|
|
Kavalan ‘Concertmaster’; Port Cask, Taiwan
|
38
|
|
Kavalan, Fino Sherry Cask, Taiwan
|
90
|
|
Kavalan, Amontillado Sherry Cask, Taiwan
|
150
|
|
Kavalan, PX Sherry Cask, Taiwan
|
175
|
|
The Macklowe, Single Malt, Kentucky 1oz
|
200
|
| Product name | Product price 1 |
|---|---|
|
Buffalo Trace, Frankfort, Kentucky
|
17
|
|
Maker's Mark, Loretto, Kentucky
|
18
|
|
Woodford Reserve, Kentucky
|
20
|
|
Basil Hayden, Clermont, Kentucky
|
21
|
|
Michter's US*1 Small Batch, Kentucky
|
21
|
|
Angel's Envy, Louisville, Kentucky
|
24
|
|
Eagle Rare 10 yrs, Frankfort, Kentucky
|
26
|
|
E.H. Taylor Small Batch, Frankfort, Kentucky
|
30
|
|
Weller 'Antique 107'; Frankfort, Kentucky
|
35
|
|
Weller 12 yrs, Frankfort, Kentucky
|
40
|
|
Blanton's, Frankfort, Kentucky
|
40
|
|
Michter's 10 yrs, Bourbon, Kentucky
|
45
|
|
George T. Stagg, Franfort, Kentucky
|
60
|
|
William Larue Weller, Franfort, Kentucky
|
85
|
|
Rip Van Winkle 10 yrs, Frankfort, Kentucky
|
140
|
|
Van Winkle 12 yrs, Frankfort, Kentucky 1oz
|
125
|
|
Michter's 20 yrs, Bourbon, Kentucky 1oz
|
215
|
| Product name | Product price 1 |
|---|---|
|
Bulleit Rye, Indiana
|
17
|
|
Michter's US*1, Straight Rye, Kentucky
|
21
|
|
WhistlePig Rye 10 yrs, Vermont
|
34
|
|
Kentucky Owl 11 yrs, Bardstown, Kentucky
|
40
|
|
WhistlePig Rye 'Old World' 12 yrs, Vermont
|
54
|
|
Thomas H. Handy, Frankfort, Kentucky
|
60
|
|
WhistlePig Rye 15 yrs, Vermont
|
82
|
|
WhistlePig The Boss Hog VIII: Around the World 1oz
|
195
|
| Product name | Product price 1 |
|---|---|
|
Glenlivet 12 yrs, Speyside
|
16
|
|
Laphroaig 10 yrs, Islay
|
18
|
|
Glenfiddich 12 yrs, Speyside
|
20
|
|
Glenfiddich 14 yrs ‘Bourbon Barrel’, Speyside
|
25
|
|
Glenfiddich 16 yrs ‘Aston Martin F1 Edition’, Speyside
|
27
|
|
Balvenie 12 yrs, 'Double Wood'; Speyside
|
28
|
|
Balvenie 14 yrs, 'Caribbean Cask'; Speyside
|
34
|
|
Oban 14 yrs, West Highland
|
35
|
|
Macallan 12 yrs, Speyside
|
39
|
|
Lagavulin 16 yrs, Islay
|
40
|
|
Glenfiddich 21 yrs, Speyside
|
100
|
|
Glenfiddich 'Grand Cru' 23 yrs, Speyside
|
122
|
|
Macallan 18 yrs, Speyside
|
165
|
| Product name | Product price 1 |
|---|---|
|
Dewar's White Label
|
15
|
|
Johnnie Walker 'Black Label'
|
15
|
|
Compass Box 'Stranger & Stranger'
|
40
|
|
Dewar's 25 yrs
|
60
|
|
Johnnie Walker 'Blue Label'
|
72
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
15
|
|
Tito's, Texas
|
15
|
|
Ketel One, Holland
|
15
|
|
Suntory 'Haku', Japan
|
15
|
|
Nikka Coffey, Japan
|
15
|
|
Belvedere, Poland
|
16
|
|
Meili, Montana
|
17
|
|
Grey Goose, France
|
17
|
|
Chopin, Poland
|
16
|
|
Stolichnaya Elit, Latvia
|
22
|
| Product name | Product price 1 |
|---|---|
|
Suntory 'Roku'; Japan
|
17
|
|
Nikka Coffey Gin, Japan
|
17
|
|
Awayuki Strawberry Gin, Japan
|
18
|
|
Ki No Bi 'Go', Kyoto Dry, Japan
|
22
|
|
Ki No Bi 'Sei', Navy Strength, Japan
|
22
|
|
Bombay Sapphire, England
|
15
|
|
Tanqueray, London Dry, Scotland
|
15
|
|
The Botanist, Scotland
|
15
|
|
Hendrick's, Scotland
|
17
|
|
Monkey 47, Schwarzwald Dry, Germany
|
28
|
| Product name | Product price 1 |
|---|---|
|
Bacardi 'Superior'; Light, Puerto Rico
|
15
|
|
Mount Gay 'Eclipse'; Gold, Barbados
|
15
|
|
Myers’s Original, Dark, Jamaica
|
15
|
|
Avua 'Prata'; Cachaca, Brazil
|
15
|
|
SelvaRey, White, Panama
|
15
|
|
Appleton 'Rare Blend' 12 yrs, Aged, Jamaica
|
15
|
|
Planteray 'Stiggins' Fancy' Pineapple, Barbados
|
16
|
|
Planteray 'Cut & Dry' Coconut, Barbados
|
17
|
|
Avua 'Amburana'; Cachaca, Brazil
|
17
|
|
Ron Zacapa 23, Solera Aged, Guatemala
|
20
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
|
Socorro, Blanco
|
15
|
|
Herradura, Silver
|
17
|
|
Corralejo, Añejo
|
18
|
|
Desolas ‘Blanco’; Salmiana, Mezcal
|
18
|
|
Siete Misterios 'Doba-Yej', Mezcal
|
19
|
|
Mijenta, Blanco
|
19
|
|
QUI 'Platinum'; Extra Añejo
|
20
|
|
Lalo, Blanco
|
20
|
|
Patrón, Silver
|
20
|
|
Bozal 'Ensamble'; Mezcal
|
22
|
|
Casamigos, Blanco
|
22
|
|
Don Julio, Reposado
|
24
|
|
Casa Malka, Reposado
|
26
|
|
Casa Dragones, Plata
|
27
|
|
Mijenta, Reposado
|
28
|
|
Don Julio, Añejo
|
28
|
|
Casamigos, Reposado
|
28
|
|
Fortaleza, Reposado
|
38
|
|
Patrón ‘El Alto’; Reposado
|
45
|
|
Don Julio 'Primavera'; Reposado
|
48
|
|
Clase Azul, Reposado
|
58
|
|
Don Julio 1942, Añejo
|
60
|
|
Jose Cuervo 'Reserva de la Familia'; Extra Añejo
|
80
|
|
QUI 'Select' 7yrs; Extra Añejo
|
85
|
|
Don Julio 1942 'Ultima Reserva'; Extra Añejo
|
185
|
|
Clase Azul 'Gold'; 1oz
|
65
|
|
Clase Azul 'Guerrero'; Mezcal 1oz
|
75
|
|
Clase Azul 'Día de Muertos' 2022; Añejo 1oz
|
150
|
|
Clase Azul 'Ultra'; Extra Añejo 1oz
|
240
|
| Product name | Product price 1 |
|---|---|
|
Hennessy VS
|
19
|
|
Remy Martin VSOP
|
22
|
|
Remy Martin XO
|
58
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
200
|
|
One Ounce
|
400
|
| Product name | Product price 1 |
|---|---|
|
Amaretto di Saronno, Italy
|
15
|
|
Amaro Nonino, Italy
|
17
|
|
Amaro Montenegro, Italy
|
16
|
|
Bailey's Irish Cream, Ireland
|
15
|
|
Benedictine, France
|
15
|
|
Drambuie, Scotland
|
15
|
|
Fernet Branca, Italy
|
16
|
|
Frangelico, Italy
|
15
|
|
Green Chartreuse, France
|
21
|
|
Licor 43, Spain
|
15
|
|
Caravella Limoncello, Italy
|
15
|
|
Sambuca Romana, Italy
|
15
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
10
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
10
|
|
SANSHO VERDE
Seedlip Garden 108, Cucumber, Yuzu, Agave & Sansho Pepper
|
15
|
|
SEA SMOKE
Kombu-Infused Feragaia N/A Spirit, Cucumber, Lime, Lapsang Souchong, Monkfruit & Cedar Smoke
|
15
|
| Product name | Product price 1 |
|---|---|
|
Aqua Panna 24oz
|
10
|
|
San Pellegrino 24oz
|
10.5
|
|
Coke, Diet Coke, Sprite, Dr. Pepper, etc.
|
5
|
|
Pomegranate Rose Iced Tea
|
5
|
|
Fever Tree Indian Tonic or Club Soda
|
6
|
|
Red Bull or Sugar Free Red Bull
|
8
|
|
Cock'n Bull Ginger Beer
|
8
|
|
Agua de Piedra Sparkling 12oz
|
8
|
|
Mexican Coke 12oz
|
8
|
|
Cranberry Juice
|
5
|
|
Pineapple Juice
|
5
|
|
Lemonade
|
8
|
|
Orange Juice
|
8
|
|
Grapefruit Juice
|
8
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
|
8
|
|
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
|
|
GYOKURO
|
9
|
|
Rich complex umami flavor with deep sweetness and robust body
|
|
|
GENMAI CHA WITH MATCHA
|
8
|
|
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
|
|
HOJICHA
|
8
|
|
Warm, smoky notes with hints of caramel
|
|
|
IMPERIAL EARL GREY
|
8
|
|
Bright bergamot orange, robust body with dark amber liquor
|
|
|
BLACK ORCHID
|
8
|
|
Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla
|
|
|
SOBACHA - caffeine free
|
8
|
|
Rich, malty and nutty aroma with a smooth buttery finish
|
|
|
SOOTHE - caffeine free
|
8
|
|
Comforting floral notes with relaxing, minty scent
|
|
|
LEMONGRASS GINGER - caffeine free
|
8
|
|
Aromatic lemongrass balanced with warm, spicy ginger
|
|
| Product name | Product price 1 |
|---|---|
|
Coffee
|
4.5
|
|
Espresso
|
5
|
|
Latte
|
7
|
|
Cappuccino
|
7
|
|
Macchiato
|
7
|
|
All coffee options available in decaf
|
|
Wines by the Bottle
| Product name | Product price 1 |
|---|---|
|
BIN #102 Syltbar, Il Concerto, Prosecco, Friuli, Italy nv
|
80
|
|
BIN #103 Nobu Champagne , Brut Grand Cru, Verzy, France nv
|
140
|
|
BIN #104 Louis Roederer, Collection 245, Reims, France nv
|
160
|
|
BIN #106 Veuve Clicquot, Yellow Label, Brut, Reims, France nv
|
210
|
|
BIN #108 Ruinart, Blanc de Blancs, Brut, Reims, France nv
|
320
|
|
Bin #112 Telmont, Blanc de Blancs, Extra Brut, Damery, France '13
|
495
|
|
BIN #114 Laurent-Perrier, Grand Siècle N°26, Brut, Tours-sur-Marne, France nv
|
565
|
|
BIN #116 Krug, Grand Cuvée, 171ème Édition, Brut, Reims, France nv
|
645
|
|
BIN #118 Dom Perignon, Brut, Épernay, France ‘13
|
795
|
|
BIN #120 Louis Roederer, Cristal, Brut, Reims, France ‘15
|
905
|
| Product name | Product price 1 |
|---|---|
|
BIN #130 Schramsberg, Brut Rosé, North Coast, California '19
|
145
|
|
BIN #132 Moët & Chandon, Impèrial, Brut Rosé, Épernay, France nv
|
195
|
|
BIN #133 Laurent-Perrier, Cuvee Rosé, Brut, Tours-sur-Marne, France nv
|
240
|
|
BIN #139 Dom Perignon, Brut Rosé, Épernay, France '06
|
930
|
|
BIN #140 Louis Roederer, Cristal, Brut Rosé, Reims, France '12
|
1340
|
| Product name | Product price 1 |
|---|---|
|
BIN #202 Rose Gold, Côtes de Provence, France '24
|
80
|
|
BIN #208 Domaine de Terrebrune, Bandol Rose, Côtes de Provence, France '22
|
110
|
LIGHT, CRISP & REFRESHING
| Product name | Product price 1 |
|---|---|
|
BIN #300 Livon, Pinot Grigio, Venezia Giulia, Italy ‘24
|
75
|
|
BIN #302 Il Monticello, Groppolo, Vermentino, Colli di Luni, Italy ‘24
|
75
|
|
BIN #308 Tiraki, Sauvignon Blanc, Marlborough, New Zealand '24
|
90
|
|
BIN #312 Domaine Régis Minet, Pouilly-Fumé, Loire, France '23
|
105
|
|
BIN #314 Frog’s Leap, Sauvignon Blanc, Napa, California '23
|
110
|
|
BIN #320 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '24
|
125
|
|
BIN #325 La Poussie, Sancerre, Loire, France ‘23
|
135
|
|
BIN #335 Comte Lafond, Grand Cuvée, Sancerre, Loire, France '23
|
160
|
|
BIN #340 Merry Edwards, Sauvignon Blanc, Russian River, California ‘23
|
170
|
SPICY & AROMATIC
| Product name | Product price 1 |
|---|---|
|
BIN #352 Pierre Sparr, Gewürztraminer, Alsace, France '22
|
75
|
|
BIN #355 Schloss Gobelsburg, Gruner Veltliner, Kamptal, Austria '23
|
80
|
|
BIN #357 Dönnhoff, Estate Riesling, Nahe, Germany ‘23
|
85
|
|
BIN #360 Envínate, Linit, Pardillo Blanco, Albacete, Spain '23
|
90
|
|
BIN #367 Bodegas Fillaboa, Albariño, Rias Baixas, Spain ‘23
|
105
|
|
BIN #372 Domaine Huet, Le Haut Lieu Sec, Vouvray, Loire Valley, France '22
|
115
|
RICH & FULL-BODIED
| Product name | Product price 1 |
|---|---|
|
BIN #403 Daou, Chardonnay, Paso Robles, California '23
|
70
|
|
BIN #404 Domaine Deux Roches, Tradition, Saint-Véran, Burgundy, France ‘23
|
85
|
|
BIN #405 Matsuhisa, Private Selection, Chardonnay, Sonoma Coast, California ‘24
|
95
|
|
BIN #408 Domaine Passy le Clou, Chablis, Burgundy, France '22
|
115
|
|
BIN #411 Jordan, Chardonnay, Russian River, California ‘23
|
120
|
|
BIN #413 Chateau de la Cree, Chevalier, Montagny 1er Cru, Burgundy, France '22
|
125
|
|
BIN #414 Agnès et Didier Dauvissat, Chablis, Burgundy, France '22
|
135
|
|
BIN #415 Cakebread, Chardonnay, Napa, California '23
|
150
|
|
BIN #417 Far Niente, Chardonnay, Napa, California '23
|
170
|
|
BIN #419 Bouchard Père & Fils, 'Beaune du Château' 1er Cru, Burgundy, France '21
|
190
|
|
BIN #424 Louis Latour, Meursault, Côte D'Or, France '20
|
235
|
|
BIN #430 Morlet, Ma Princesse, Chardonnay, Russian River, California '20
|
360
|
|
BIN #432 Kongsgaard, Chardonnay, Napa Valley, California '22
|
415
|
|
BIN #433 Pierre-Yves Colin-Morey, Les Champlots, St.-Aubin 1er Cru, Burgundy, France '22
|
445
|
|
BIN #434 Esprit Leflaive, Les Vergelesses, Savigny-Les-Beaune 1er Cru, France '20
|
550
|
|
BIN #436 Domaine Ponsot, Corton-Charlemagne Grand Cru, Burgundy, France '12
|
1450
|
|
BIN #437 Domaine Roulot, Clos de Boucheres, Meursault 1er Cru, Burgundy, France ‘22
|
1595
|
LIGHT & MEDIUM-BODIED
| Product name | Product price 1 |
|---|---|
|
BIN #503 Evening Land, Pinot Noir, Eola-Amity Hills, Oregon ‘24
|
100
|
|
BIN #504 Domaine de Reuilly, Pinot Noir, Loire, France ‘23
|
110
|
|
BIN #506 Matsuhisa, Private Selection, Pinot Noir, Sonoma Coast, California ‘23
|
120
|
|
BIN #510 Au Bon Climat, La Bauge Au-dessus, Pinot Noir, Santa Maria Valley, California ‘23
|
135
|
|
BIN #512 Envìnate, Lousas, Viñas de Aldea, Ribeira Sacra, Spain ‘23
|
140
|
|
BIN #515 Flowers, Pinot Noir, Sonoma Coast, California ‘23
|
170
|
|
BIN #517 Merry Edwards, Pinot Noir, Russian River, California ‘23
|
195
|
|
BIN #520 DuMOL, Wester Reach, Pinot Noir, Russian River, California ‘23
|
220
|
|
BIN #521 Littorai, Les Larmes, Pinot Noir, Anderson Valley, California ‘24
|
245
|
|
BIN #522 Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon ‘19
|
265
|
|
BIN #525 Chanterêves, Dessus de Montchenevoy, Savigny-les-Beaune, Burgundy, France ‘23
|
305
|
|
BIN #528: Domaine Taupenot-Merme, Gevrey-Chambertin, Burgundy, France '21
|
395
|
|
BIN #530 A.F. Gros, Arvelets, Pommard 1er Cru, Burgundy, France '21
|
455
|
|
BIN #532 Lignier-Michelot, Aux Murgers, Nuits-St.-Georges 1er Cru, Burgundy, France ‘23
|
545
|
|
BIN #534 Vincent Girardin, Clos de Vougeot Grand Cru, Burgundy, France ‘19
|
795
|
|
BIN #540 Rossignol-Trapet, Chambertin Grand Cru, Burgundy, France ‘22
|
1845
|
ROBUST & SPICY
| Product name | Product price 1 |
|---|---|
|
BIN #551 Bodegas Catena Zapata, Vista Flores, Malbec, Mendoza, Argentina ‘23
|
70
|
|
BIN #570 Abadia Retuerta, Seleccion Especial, Sardon de Duero, Spain '18
|
120
|
|
BIN #580 E. Guigal, Châteauneuf-du-Pape, France '19
|
175
|
|
BIN #582 Antinori Guado al Tasso, Cont'Ugo, Bolgheri, Tuscany, Italy ‘22
|
185
|
|
BIN #585 Penfolds, Bin 389, Cabernet-Shiraz, Australia ‘22
|
205
|
RICH & FULL-BODIED
| Product name | Product price 1 |
|---|---|
|
BIN #600 Ridge, Three Valleys, Zinfandel, Sonoma, California '22
|
100
|
|
BIN #601 Les Cadrans de Lassegue, Saint-Émilion Grand Cru, France '22
|
105
|
|
BIN #603 Matsuhisa, Private Selection, Cabernet Sauvignon, Napa, California '22
|
110
|
|
BIN #605 Muga, Unfiltered, Rioja Reserva, Spain '21
|
115
|
|
BIN #607 Antinori Guado al Tasso, Il Bruciato, Bolgheri, Tuscany, Italy ‘23
|
125
|
|
BIN #608 Daou, Reserve, Cabernet Sauvignon, Paso Robles, California ‘22
|
130
|
|
BIN #610 Orin Swift, Eight Years in the Desert, California '23
|
145
|
|
BIN #616 Sequoia Grove, Cabernet Sauvignon, Napa, California ‘22
|
165
|
|
BIN #625 Col di Lamo, Brunello di Montalcino, Tuscany, Italy '19
|
200
|
|
BIN #630 Justin, Isosceles, Paso Robles, California '21
|
220
|
|
BIN #632 Gaja Ca'Marcanda, Magari, Bolgheri, Tuscany, Italy '22
|
230
|
|
BIN #640 Caymus, Cabernet Sauvignon, Napa, California ‘23
|
275
|
|
BIN #642 Paradigm, Cabernet Sauvignon, Oakville, Napa, California '21
|
285
|
|
BIN #646 Heitz Cellar, Lot C-91, Cabernet Sauvignon, Napa, California '18
|
305
|
|
BIN #648 Pahlmeyer, Merlot, Napa, California '21
|
345
|
|
BIN #660 Mayacamas, Cabernet Sauvignon, Mount Veeder, Napa, California '19
|
450
|
|
BIN #663 The Mascot by Harlan Estate, Cabernet Sauvignon, Napa, California '19
|
500
|
|
BIN #665 Château Latour a Pomerol, Pomerol, Bordeaux, France ‘21
|
550
|
|
BIN #670 Quintessa, Rutherford, Napa, California '21
|
625
|
|
BIN #674 Ornellaia, Bolgheri, Tuscany, Italy '21
|
675
|
|
BIN #679 Patrimony, Cabernet Sauvignon, Paso Robles, California '20
|
695
|
|
BIN #684 Tenuto San Guido, Sassicaia, Bolgheri, Tuscany, Italy ‘22
|
795
|
|
BIN #686 Château Palmer, Margaux, Bordeaux '13
|
895
|
|
BIN #687 Opus One, Napa, California '21
|
950
|
|
BIN #690 Hundred Acre, Wraith, Napa, California '21
|
1950
|
|
BIN #693 Château Latour, Pauillac, Bordeaux, France ‘08
|
2495
|
|
BIN #695 Château Mouton Rothschild, Pauillac, Bordeaux, France '15
|
2750
|
|
BIN #697 Château Margaux, Margaux, Médoc, Bordeaux, France '16
|
2995
|
|
BIN #699 Château Lafite Rothschild, Paulliac, Bordeaux, France ‘10
|
3195
|
| Product name | Product price 1 |
|---|---|
|
BIN #700 Hakutsuru, Plum Wine, Japan 750mL
|
65
|
|
BIN #701 Taylor Fladgate, Late Bottle Vintage, Portugal ’20 750mL
|
240
|
|
BIN #702 Taylor Fladgate, 20 yr, Tawny, Portugal 750mL
|
310
|
|
BIN #704 Inniskillin, Vidal, Ice Wine, Niagra, Canada ’22 375mL
|
172
|
|
BIN #705 Far Niente, Dolce, Late Harvest, Napa, California ’19 375mL
|
204
|
|
BIN #706 Chateau d'Yquem, Sauternes, Bordeaux, France '10 750mL
|
1890
|
