Adult $988 Child $588 (Age 4-11)
Saicho sparkling tea, soft drinks and juices
Add $298 per person for free flow signature beverages inclusive of:
Daiginjo, white and red wine, beer and no-abv beverages
Add $468 per person for free flow premium beverages inclusive of:
Champagne, sparkling sake, junmai daiginjo and others beverages
| Product name |
|---|
|
Edamame
|
|
Shishito Peppers Den Miso
|
|
Creamy Seafood Croquettes
|
|
Umami Chicken
|
|
Dashimaki Tamago
|
|
Japanese Potato Salad
|
| Product name |
|---|
|
Salmon Tacos
|
|
Shrimp Tacos
|
|
Yellowtail Jalape?o
|
|
Beef Tataki with Ponzu
|
|
Tuna Tataki with Goma Truffle Dressing
|
|
Ama Ebi Sashimi Dry Miso
|
|
Scallop Sashimi with Dry Miso
|
|
Madai Nigiri
|
|
Salmon Nigiri
|
|
Toro Nigiri
|
|
Trio Maki Rolls
|
|
Creamy Spicy Crab Rolls
|
| Product name |
|---|
|
Vegetable Mango Ceviche
|
|
Field Greens with Spicy Lemon Dressing
|
|
Baby Spinach Salad with Goma Dressing
|
| Product name |
|---|
|
Rock Shrimp Tempura with Creamy Spicy Sauce
|
|
King Crab Tempura Amazu Ponzu
|
|
A5 Wagyu with Truffle Teriyaki Sauce
|
|
Lamb Chops Miso Anticucho
|
|
Grilled Salmon Ikura Jalape?o Dressing
|
|
Umami Sawara
|
|
Chilean Seabass Shiso Salsa
|
|
Snow Crab Chawanmushi
|
|
Scallop Aji Amarillo Aioli Shiso Salsa
|
|
Black Cod Miso
|
|
Roasted Cauliflower with Jalape?o Salsa
|
|
Portobello Wasabi Salsa
|
|
Grilled Baby Corn with Yuzu Dry Miso
|
|
Unagi Donburi
|
|
Chirashi Donburi
|
|
Cold Inaniwa Soba with Onsen Tamago
|
|
Hot Inaniwa Soba with Shrimp and Scallop
|
|
Grilled Lobster with Creamy Uni Sauce (Add $370)
|
|
Flambe A5 Japanese Wagyu (Add $300)
|
| Product name |
|---|
|
Mont Blanc Cake
|
|
Homemade Raspberry Mochi
|
|
Seasonal Exotic Fruit
|
|
Coffee Whisky Cappuccino
|
|
Christmas Log Cake
|
|
Mixed Berries Tarte
|
|
Raspberry Monaka
|
|
All prices are in Hong Kong dollars and are subject to 10% service charge.
|
|
If you have any dietary requirements or food allergies please inform your server.
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar
|
390
|
|
Salmon or Yellowtail Tartare with Caviar
|
298
|
|
Yellowtail Jalapeño
|
250
|
|
Tiradito
|
250
|
|
New Style Sashimi
|
248
|
|
Tuna Tataki with Tosazu
|
240
|
|
Whitefish Sashimi Dry Miso
|
250
|
|
Salmon Tataki Karashi Sumiso
|
220
|
|
Seafood Ceviche
|
188
|
|
Toro Tataki Jalapeño Salsa
|
350
|
|
Shima Aji Tosa Truffle Sauce
|
250
|
|
Crispy Rice with Spicy Tuna or Salmon or Yellowtail
|
220
|
|
Yellowtail Spicy Onion Tosazu
|
250
|
|
Octopus Wasabi Salsa
|
190
|
|
Toro Tataki Wakame Mustard Miso
|
400
|
|
Tuna Tempura Roll
|
250
|
|
Sashimi Salad with Matsuhisa Dressing
|
280
|
|
Lobster Salad with Spicy Lemon Dressing
|
330
|
|
Lobster and Nashi Pear Yuzu Dry Miso Salad
|
320
|
|
Crispy Shiitake Salad Goma Truffle
|
165
|
|
Field Greens with Matsuhisa Dressing
|
145
|
|
Vegetable Hand Roll with Sesame Sauce
|
125
|
|
Baby Spinach Salad Dry Miso
|
175
|
|
Baby Spinach Salad Dry Miso with Shrimp or Scallop or Lobster
|
280/330
|
Price per person
| Product name | Product price 1 |
|---|---|
|
Signature
|
1388
|
|
Premium
|
1888
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
380
|
|
Black Cod Butter Lettuce
|
240
|
|
Umami Chilean Sea Bass
|
360
|
|
Chilean Sea Bass Jalapeño
|
360
|
|
Scallop Aji Amarillo Aioli Shiso Salsa
|
348
|
|
Rock Shrimp Tempura with Three sauces
|
250
|
|
Umami Sawara
|
360
|
|
King Crab Tempura Amazu Ponzu
|
435
|
|
Lobster Wasabi Pepper
|
450
|
|
Creamy Spicy Crab
|
340
|
|
Whole Lobster with Creamy Uni Sauce
|
550
|
|
Lobster with Pineapple Wakamomo Ceviche Salsa
|
450
|
|
Seafood Kakiage
|
250
|
|
King Crab Leg with Shiso Salsa
|
450
|
|
Kinmedai Kombu Jime Yuzu Soy
|
380
|
|
Wagyu Dumplings with Spicy Ponzu
|
280
|
|
Snow Crab Ikura Chawanmushi
|
250
|
|
A5 Wagyu Yuzu Ponzu Butter with Kizami Wasabi
|
480
|
|
Nobu Style Wagyu Sliders - (2 pcs)
|
280
|
|
Beef Tenderloin Toban Yaki
|
360
|
|
Seafood Toban Yaki
|
330
|
|
Wagyu Steak with Nobu Sauces
|
880
|
|
Lamb Chops Rosemary Miso
|
360
|
|
Umami Chicken
|
320
|
(Per 75 grams)
480
Choice of Preparations
| Product name |
|---|
|
New Style | Tataki | Toban Yaki | Steak | Tacos | Flambé
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
75
|
|
Spicy Edmame
|
80
|
|
Umami Chicken Wings
|
220
|
|
Tatami Iwashi
|
90
|
|
Grilled Baby Corn with Yuzu Dry Miso
|
120
|
| Product name | Product price 1 |
|---|---|
|
Tuna Dry Miso
|
90
|
|
Salmon Spicy Miso
|
80
|
|
Nori Avocado Caviar
|
120
|
|
Nori Uni Avocado
|
140
|
|
Truffle Uni Sushi Nori
|
180
|
|
Lobster Wasabi Cream or Ceviche
|
90
|
|
Japanese Wagyu – (6 pcs)
|
480
|
| Product name | Product price 1 |
|---|---|
|
Shiitake Mushroom Salad
|
160
|
|
Tomato Ceviche
|
180
|
|
Courgette Tataki Ponzu
|
150
|
|
Nasu Miso
|
135
|
|
Mushroom Toban Yaki
|
170
|
|
Roasted Cauliflower Jalapeño
|
150
|
|
Kelp Salad with Goma Dressing
|
140
|
|
Crispy Tofu Avocado
|
140
|
|
Broccolini Garlic Shiso Salsa
|
170
|
|
Rock Tofu Tempura with Three Sauces
|
190
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
130
|
|
Asparagus
|
40
|
|
Avocado
|
40
|
|
Shiitake Mushroom
|
40
|
|
Sea Urchin with Shiso
|
355
|
|
Shojin - Vegetable Selection - (7pcs)
|
190
|
|
Seafood Selection – (8 pcs)
|
355
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
60
|
|
Mushroom Soup
|
75
|
|
Spicy Seafood Soup
|
115
|
|
Inaniwa Soba
|
135
|
|
Steamed Rice
|
55
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
85
|
|
Toro
|
120
|
|
O-Toro
|
160
|
|
Yellowtail
|
70
|
|
Salmon
|
65
|
|
Shima-Aji
|
90
|
|
Mackerel
|
70
|
|
King Crab
|
85
|
|
Scallop
|
70
|
|
Shrimp
|
70
|
|
Octopus
|
60
|
|
Hirame
|
70
|
|
Squid
|
60
|
|
Freshwater Eel
|
95
|
|
Tamago
|
45
|
|
Japanese Wagyu
|
155
|
|
Salmon Egg
|
75
|
|
Sea Urchin
|
170
|
|
Botan Ebi
|
95
|
|
Smelt Egg
|
65
|
|
Sushi Cup Selection - (10 pcs)
|
480
|
|
Sushi Selection - (14 pcs)
|
500
|
|
Sashimi Selection - (12 pcs)
|
500
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
125
|
125
|
|
Spicy Tuna
|
140
|
140
|
|
Tuna & Asparagus
|
135
|
135
|
|
Salmon
|
120
|
120
|
|
Salmon & Avocado
|
145
|
145
|
|
Toro & Scallion
|
180
|
220
|
|
Yellowtail & Jalapeño
|
130
|
130
|
|
Scallop & Smelt Egg
|
160
|
160
|
|
Eel & Cucumber
|
130
|
150
|
|
California
|
160
|
180
|
|
Shrimp Tempura
|
120
|
150
|
|
Soft Shell Crab
|
-
|
160
|
|
House Specia
|
-
|
180
|
|
Salmon Skin
|
120
|
140
|
|
Baked Crab Hand Roll
|
170
|
-
|
|
Unagi Foie Gras & Avocado
|
-
|
228
|
|
Rainbow Roll
|
-
|
190
|
|
Vegetable
|
-
|
115
|
| Product name | Product price 1 |
|---|---|
|
Bento Box
Dark Chocolate Fondant with Green Tea Ice Cream
|
145
|
|
Nobu Mango Cheesecake
Mango Cheesecake with Thai Green Curry Sorbet
|
145
|
|
Coffee Whisky Cappucino
Coffee Crème Brulée, Coffee Crumble, Vanilla Ice Cream and Whisky Foam
|
145
|
|
Watermelon Lychee Kakigori
Watermelon Lime Shaved Ice, Fresh Watermelon, Mochi, Lychee Jelly, Lychee Sorbet and Shiso Syrup
|
145
|
|
Homemade Mochi (3 Piece)
Assorted Cremeux, Almond Coconut Base, Wrapped in Soft Rice Dough
|
150
|
|
Chocolate Pumpkin Cake
Pumpkin Cremeux, Cocoa Crumble, Pumpkin Ice Cream
|
145
|
|
Kumquat Sakekasu Flan with Myrica Sorbet
White Chocolate Vanilla Cream, Kumquat Orange Compote,
Sakekasu Flan,Candied Kumquat, Myrica Sorbet |
145
|
|
Selection of Ice Cream and Sorbet
Homemade Ice Cream and Fresh Fruit Sorbet
|
45
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
175
|
|
Kumquat Sakekasu Flan with Myrica Sorbet
White Chocolate Vanilla Cream, Kumquat Orange Compote, Sakekasu Flan, Candied Kumquat, Myrica Sorbet
|
145
|
|
All prices are in Hong Kong dollars and are subject to 10% service charge.
|
|
|
If you have any dietary requirements or food allergies please inform your server.
|
|
Wagyu Avocado Brioche Caviar
***
Nobu Style Sashimi - Yonten Mori
Scallop Pear Salad with Dry Miso
Omakase Sushi Selection with Clear Soup
King Crab Tempura with Spicy Amazu Ponzu
OR
A5 Wagyu with Black Garlic Teriyaki Sauce
Strawberry Delight with Pistachio Ice Cream
5 Courses - HK$1,588 Per Person
7 Courses - HK$1,888 Per Person
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
A5 Wagyu Tataki with Yuzu Miso Buffalo
Nobu Style Sashimi - Yonten Mori
King Crab Baby Gem Salad with Dry Miso
Omakase Sushi Selection with Aka Miso Soup with Clam
Amadai Uroko yaki with Watercress
Grilled A5 Wagyu with Crispy Shiitake with Goma Ponzu
Mont Blanc Chestnut Cake with Red Currant Sorbet
HK$2,288 Per Person
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
Carabinero Bontan Ebi Caviar Tartare
Nobu Style Sashimi - Yonten Mori
Toro Tataki Salad with Matsuhisa Dressing
Omakase Sushi Selection with Abalone Clear Soup
Grilled Lobster with Ikura Hokkaido Uni Shiso Salsa
Grilled A5 Wagyu with Foie Gras and Wasabi Aji Amarillo
Raspberry Rose Mousse Cake with ToFu Ice Cream
HK$2,988 Per Person
Add Free-¬flowing selected
Champagne & sake
Ruinart, Blanc de Blancs Brut
Hokusetsu, Black label, Daiginjo
HK$888 per person
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
