SUN - THURS 5:00pm - 9:45pm
FRI - SAT 5:00pm - 10:15pm
SUN - THURS 5:00pm - 9:45pm
FRI - SAT 5:00pm - 10:15pm
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
| Product name | Product price 1 |
|---|---|
|
Edamame
|
9
|
|
Spicy Edamame
|
12
|
|
Crispy Okra with Butter Ponzu
|
14
|
|
Charred Shishito Peppers Yuzu Miso
|
12
|
|
Black Cod Butter Lettuce (2pc)
|
18
|
|
King Crab Ceviche
|
24
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar
|
42
|
|
Crispy Rice Spicy Tuna
|
32
|
|
Yellowtail Jalapeno
|
32
|
|
Tiradito
|
33
|
|
Tai with Dry Miso
|
32
|
|
Tuna Tataki Tosazu
|
32
|
|
New Style Sashimi Salmon or Whitefish
|
32
|
|
Seared Salmon with Karashi Su Miso
|
32
|
|
Toro Tamari Truffle
|
65
|
|
Seafood Ceviche
|
29
|
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Shiitake Salad Spicy Lemon Dressing
|
21
|
|
Field Greens Matsuhisa Dressing
|
17
|
|
Butter Lettuce Salad
|
32
|
|
Spinach Salad with Dry Miso
|
22
|
|
Spinach Salad with Dry Miso Grilled Shrimp
|
39
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
46
|
|
Glacier 51 Chilean Sea Bass Dry Miso or Nori Yuzu Butter
|
53
|
|
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
|
32
|
|
Creamy Spicy Snow Crab
|
48
|
|
Shrimp Spicy Garlic or Wasabi Pepper
|
38
|
|
Scallops Spicy Garlic or Wasabi Pepper
|
46
|
|
Shrimp and Lobster Spicy Lemon
|
58
|
|
Lobster Tempura Truffle Amazu Ponzu
|
39
|
|
King Crab Tempura Amazu Ponzu
|
55
|
|
Pan-Seared Scallop Jalapeno Salsa (per piece)
|
14
|
|
Smoked Wagyu Dumplings
|
40
|
|
Local Wagyu Ribeye Yuzu Truffle Butter
|
78
|
| Product name | Product price 1 |
|---|---|
|
Choice of Teriyaki, Anticucho, or Wasabi Pepper Sauce
|
|
|
Beef Tenderloin
|
58
|
|
Chicken
|
37
|
|
Salmon
|
42
|
|
Lamp Chop (per piece)
|
22
|
2 piece minimum
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Lobster
|
12
|
|
Wagyu
|
19
|
|
Caviar Nori Taco
|
28
|
| Product name | Product price 1 |
|---|---|
|
Crispy Rice Avocado
|
23
|
|
Vegetables Spicy Garlic
|
22
|
|
Eggplant Yuzu Miso
|
18
|
|
Seasonal Shojin Tempura (7pcs)
|
21
|
|
Crispy Baby Potatoes Aji Amarillo
|
17
|
|
Cauliflower Jalapeno
|
24
|
|
Tofu Mushroom Toban Yaki
|
32
|
Choice of Styles, $39 per ounce
| Product name | Product price 1 |
|---|---|
|
New Style or Tataki
|
2 oz minimum
|
|
Steak
|
4 oz minimum
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
7
|
|
Oh Toro
|
16
|
|
Salmon
|
7
|
|
Salmon Belly
|
8
|
|
Smoked Salmon
|
8
|
|
Yellowtail
|
7
|
|
Yellowtail Belly
|
7
|
|
Kanpachi
|
7
|
|
Fluke
|
7
|
|
Tai
|
8
|
|
Kinmedai
|
10
|
|
Saba
|
7
|
|
Kohada
|
7
|
|
Shrimp
|
6
|
|
Amaebi
|
9
|
|
Scallop
|
6
|
|
Snow Crab
|
9
|
|
King Crab
|
15
|
|
Sea Urchin
|
15
|
|
Octopus
|
7
|
|
Sea Eel
|
8
|
|
Japanese Fresh Water Eel
|
9
|
|
Tamago
|
5
|
|
Salmon Egg
|
8
|
|
Japanese Wagyu Nigiri
|
20
|
|
Fresh Wasabi (2g)
|
7
|
|
Cut
|
|
|---|---|
|
Tuna
|
13
|
|
Spicy Tuna
|
14
|
|
Tuna Asparagus
|
14
|
|
Toro & Scallion
|
20
|
|
California
|
20
|
|
Shrimp Tempura
|
17
|
|
Spicy Scallop
|
14
|
|
Salmon & Avocado
|
14
|
|
Yellowtail & Scallion
|
13
|
|
Yellowtail Jalapeno
|
15
|
|
Japanese Eel Cucumber
|
19
|
|
Vegetable
|
12
|
|
Avocado Cucumber
|
8
|
|
Tiradito Roll
|
21
|
|
Baked Snow Crab with Soy Paper
|
25
|
|
House Special
|
23
|
|
Soft Shell Crab
|
21
|
|
New Style Salmon Roll
|
32
|
|
King Crab Tempura Roll
|
52
|
SUN - THURS 5:00pm - 9:45pm
FRI - SAT 5:00pm - 10:15pm
