| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar*
|
60
|
|
Salmon or Yellowtail Tartare with Caviar*
|
38
|
|
Oysters with Nobu Sauces*
|
30
|
|
Yellowtail Jalapeno*
|
37
|
|
Tiradito*
|
36
|
|
New Style Sashimi*
|
34
|
|
Nobu Ceviche*
|
27
|
|
Tuna Tataki with Tozazu*
|
34
|
|
Sashimi Salad with Matsuhisa Dressing*
|
37
|
|
Lobster Shiitake Salad
|
65
|
|
Cucumber Sunomono Octopus or Crab
|
32
|
|
Oshinko
|
14
|
| Product name | Product price 1 |
|---|---|
|
Vegetable Hand Roll with Sesame Miso Sauce
|
10
|
|
Tuna Avocado Shiso
|
40
|
|
Japanese Red Snapper Sashimi Dry Miso*
|
38
|
|
Crispy Rice with Spicy Tuna*
|
26/2pc
|
|
Albacore Chili Ponzu
|
40
|
|
Salmon Belly Karashi Sumiso*
|
60
|
|
Uni or Oyster Shooter*
|
22 / 16
|
|
Toro Carpaccio with Seasonal Truffles*
|
M/P
|
|
Baby Spinach Salad with Dry Miso
|
26
|
|
with Lobster
|
60
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Butter Lettuce (2pc)
|
24
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
|
35
|
|
Squid 'Pasta' with Light Garlic Sauce
|
32
|
|
Shrimp and Lobster Salad with Spicy Lemon Sauce
|
65
|
|
Lobster Wasabi Pepper
|
150
|
|
Black Cod with Miso
|
49
|
|
Sea Bass with Black Bean Sauce or Dry Miso
|
60
|
|
Shrimp or Scallops Spicy Garlic*
|
50
|
|
Beef Tenderloin Tobanyaki*
|
65
|
| Product name | Product price 1 |
|---|---|
|
Brick Oven Roasted Lobster
|
M/P
|
|
Beef Tenderloin Yuzu Truffle Butter*
|
110
|
|
Brick Oven Hamachi Kama*
|
40
|
|
Scallops Truffle Butter Toban Yaki*
|
60
|
|
New Zealand King Salmon with Crispy Spinach*
|
55
|
|
Seabass Tempura with Amazu Ponzu
|
60
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
16
|
|
Shojin - Vegetable Selection (7pc)
|
18
|
|
Lobster
|
150
|
|
Shrimp and Vegetable Selection
|
40
|
|
Tofu Tempura with Nobu Sauce
|
20
|
| Product name | Product price 1 |
|---|---|
|
Free Range Chicken
|
40
|
|
Beef Tenderloin*
|
65
|
|
Lamb*
|
70
|
|
New Zealand King Salmon*
|
45
|
| Product name | Product price 1 |
|---|---|
|
Kelp Salad
|
15
|
|
Field Greens Matsuhisa Dressing
|
19
|
|
Vegetable Spicy Garlic
|
30
|
|
Warm Mushroom Salad
|
35
|
|
Eggplant with Miso
|
15
|
|
Shiitake Salad
|
25
|
|
Mushroom Toban Yaki
|
28
|
|
Roasted Cauliflower
|
30
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
10
|
|
Mushroom Soup
|
17
|
|
Spicy Seafood Soup
|
25
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Shishito Peppers
|
12
|
2 Piece minimum
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Lobster
|
18
|
|
Wagyu*
|
20
|
|
Nobu Caviar Taco*
|
30
|
| Product name |
|---|
|
Tataki - Newstyle - Tobanyaki - Steak - Flambe
$55 per ounce
|
Requires participation of entire table
Not available after 9pm
| Product name |
|---|
|
Vegetarian
|
|
Caesars
|
| Product name | Product price 1 |
|---|---|
|
Albacore*
|
8
|
|
Bafun Uni*
|
27
|
|
Fluke*
|
8
|
|
Fresh Water Eel*
|
15
|
|
Japanese Red Snapper*
|
10
|
|
Jumbo Clam*
|
15
|
|
Kanpachi*
|
9
|
|
Octopus*
|
8
|
|
Salmon / Salmon Belly*
|
8 / 11
|
|
Salmon Eggs*
|
10
|
|
Scallop*
|
8
|
|
Sea Urchin*
|
22
|
|
Shima Aji*
|
9
|
|
Shrimp
|
7
|
|
Snow Crab
|
13
|
|
Sweet Shrimp with Fried Head*
|
15
|
|
Tamago*
|
6
|
|
Toro (Blue Fin Oh)* / Chu*
|
25 / 20
|
|
Tuna (Big Eye)* / Zuke*
|
9
|
|
Yellowtail*
|
9
|
|
Yellowtail Belly*
|
12
|
|
Japanese Wagyu*
|
25
|
|
Fresh Wasabi
|
28
|
| Product name |
|---|
|
Albacore*
|
|
Japanese Red Snapper*
|
|
Salmon*
|
|
Salmon Eggs*
|
|
Scallop*
|
|
Shrimp
|
|
Snow Crab
|
|
Spicy Tuna*
|
|
Tuna*
|
|
Yellowtail*
|
|
Caviar* 35
|
|
Uni* 25
|
|
Add Caviar* 10
|
|
Hand/Cut
|
||
|---|---|---|
|
Tuna*
|
16
|
|
|
Spicy Tuna*
|
17
|
|
|
Tuna & Asparagus*
|
17
|
|
|
Toro & Scallion*
|
27
|
|
|
Yellowtail & Scallion*
|
15
|
|
|
Yellowtail & Jalapeno*
|
15
|
|
|
Salmon*
|
14
|
|
|
Kappa
|
6
|
|
|
California
|
25
|
|
|
Oshinko
|
8
|
|
|
Spicy Scallop*
|
15
|
|
|
Lobster*
|
42
|
|
|
Eel & Cucumber
|
15
|
25
|
|
Salmon Skin
|
11
|
14
|
|
Vegetable
|
10
|
13
|
|
Shrimp Tempura
|
14
|
19
|
|
Soft Shell Crab*
|
--
|
29
|
|
House Special*
|
--
|
30
|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
|
|
|
| Product name |
|---|
|
SPICY EDAMAME
|
|
SANTEN MORI
Kampachi, Salmon belly, Tai
|
|
SPINACH SALAD
Yuzu Truffle Dressing
|
|
HOKKAIDO SCALLOP
Cucumber Mint Salsa
|
|
GLACIER 51 CHILEAN SEABASS
Yuzu Tamarind
|
|
LOBSTER TAIL
Chili Butter
|
|
JIDORI CHICKEN
Yuzu Kosho, Baby Corn
|
|
MIYAZAKI A5 WAGYU
|
|
FRIED RICE
|
|
CORN CAKE
Creme Fraiche Gelato, Lilikoi Butter
|
