NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polish to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polish to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
COCKTAIL MIX
The director of beverage is hard at work mixing artisanal cocktail cocktail with unique flavors exclusive to Nobu.
It will be bottled for you to enjoy at home. Check the restaurant page periodically for new addition.
COCKTAIL MIX
The director of beverage is hard at work mixing artisanal cocktail cocktail with unique flavors exclusive to Nobu.
It will be bottled for you to enjoy at home. Check the restaurant page periodically for new addition.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Shishito Peppers
|
12
|
|
Crispy Okra with Garlic Ponzu
|
12
|
|
Baby Corn
|
16
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar*
|
48
|
|
Salmon or Yellowtail Tartare with Caviar*
|
36
|
|
Yellowtail Jalapeño*
|
36
|
|
Whitefish or Salmon New Style Sashimi*
|
35
|
|
Whitefish or Octopus Tiradito*
|
35
|
|
Fluke or Salmon Dry Miso*
|
35
|
|
Albacore Truffle Dry Miso
|
40
|
|
Snapper Truffle Dry Miso *
|
42
|
|
Tuna Tataki*
|
36
|
|
Salmon Karashi Su Miso*
|
40
|
|
King Salmon Wasabi Salsa *
|
36
|
|
Salmon Spicy Cilantro *
|
42
|
|
Toro Spicy Karashi Su Miso with Caviar (2 oz. minimum)*
|
m/p
|
|
Crispy Rice with Avocado
|
22
|
|
Crispy Rice with Spicy Tuna*
|
32
|
|
Nobu Ceviche*
|
30
|
|
Lobster Ceviche on Limestone Lettuce (2 pc.)
|
26
|
| Product name | Product price 1 |
|---|---|
|
Seafood Sunomono*
|
42
|
|
Cucumber Sunomono
|
8
|
|
Field Greens
|
22
|
|
Baby Artichoke Salad
|
30
|
|
Baby Spinach Salad
|
24
|
|
with Grilled Shrimp
|
42
|
|
with Lobster
|
79
|
|
Shiitake Salad with Spicy Lemon Dressing
|
22
|
|
with Lobster
|
79
|
|
Hearts of Palm Salad with Jalapeño Dressing
|
22
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Crispy Shiitake Salad
|
26
|
|
Seaweed Salad
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
9
|
|
Lobster
|
12
|
|
Wagyu*
|
18
|
|
Nori Caviar*
|
24
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
48
|
|
Black Cod Butter Lettuce (2 Pc.)
|
22
|
|
King Crab Tempura Amazu
|
58
|
|
Squid Pasta Light Garlic
|
32
|
|
Glacier 51 Seabass Dry Miso
|
52
|
|
Nobu Style Fish n' Chips
|
52
|
|
Rock Shrimp Tempura With Creamy Spicy Sauce Or Ponzu
|
36
|
|
Creamy Spicy Snow Crab
|
56
|
|
Prime Dry Aged Ribeye
|
50
|
|
Shrimp Spicy Garlic
|
49
|
|
Scallop Wasabi Pepper*
|
56
|
|
Prime Tenderloin 'Toban Yaki' *
|
56
|
|
Shrimp And Lobster Spicy Lemon Sauce
|
58
|
|
Prime Ribeye with Truffle Butter Sauce
|
58
|
|
Prime Tenderloin Miso Ponzu
|
56
|
|
Umami Chicken
|
36
|
|
16 oz. Prime New York Strip with Seasonal Mushrooms
|
105
|
| Product name | Product price 1 |
|---|---|
|
New Style • Tataki (2 oz. miminum)*
|
40 per oz.
|
|
Toban Yaki • Steak (4 oz. minimum)*
|
40 per oz.
|
|
Truffle Butter (4 oz. minimum)*
|
42 per oz.
|
| Product name | Product price 1 |
|---|---|
|
Tofu New Style
|
16
|
|
Vegetables Spicy Garlic or Light Garlic
|
22
|
|
Roasted Cauliflower
|
24
|
|
Warm Mushroom Salad
|
28
|
|
Mushroom Toban Yaki
|
32
|
|
Eggplant Spicy Miso
|
18
|
| Product name | Product price 1 |
|---|---|
|
Kabocha
|
6
|
|
Asparagus
|
6
|
|
Broccoli
|
6
|
|
Bell Pepper
|
6
|
|
Enoki Mushroom
|
6
|
|
Shiitake Mushroom
|
6
|
|
Baby Carrot
|
6
|
|
Shojin (7 pc.)
|
21
|
|
Shrimp
|
12
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
15
|
|
Crispy Rice Soup
|
8
|
|
Spicy Seafood Soup*
|
23
|
| Product name | Product price 1 |
|---|---|
|
Albacore*
|
8
|
|
Tuna*
|
10
|
|
Bluefin Toro*
|
16
|
|
Salmon*
|
8
|
|
King Salmon*
|
9
|
|
Yellowtail*
|
8
|
|
Shima Aji*
|
9
|
|
Fluke*
|
9
|
|
Japanese Red Snapper*
|
9
|
|
Golden Eye Snapper*
|
10
|
|
Akamutsu*
|
20
|
|
Baby Abalone*
|
m/p
|
|
Japanese Mackerel*
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
10
|
|
Scallop*
|
8
|
|
Octopus
|
8
|
|
Squid*
|
8
|
|
Uni*
|
m/p
|
|
Japanese Eel
|
10
|
|
Sea Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Egg*
|
8
|
|
Ikura*
|
9
|
|
Japanese A5 Wagyu*
|
20
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
12
|
13
|
|
Asparagus Tuna*
|
14
|
15
|
|
Spicy Tuna*
|
13
|
14
|
|
Toro Scallion*
|
20
|
21
|
|
Salmon Avocado*
|
14
|
15
|
|
Yellowtail Scallion*
|
13
|
14
|
|
Yellowtail Jalapeño*
|
14
|
15
|
|
California
|
20
|
21
|
|
Shrimp Tempura
|
14
|
16
|
|
Spicy Baked Snow Crab
|
20
|
21
|
|
Spicy Scallop*
|
13
|
14
|
|
Japanese Eel Cucumber
|
20
|
21
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab*
|
--
|
18
|
|
House Special*
|
--
|
21
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
