SHUKO
|
Edamame
|
10
|
|
Spicy Edamame
|
13
|
|
Shishito Peppers
|
16
|
|
Roasted Baby Corn Truffle Honey
|
25
|
|
Black Cod Butter Lettuce (2pcs)
|
20
|
COLD DISHES
|
Toro Tartare with Caviar*
|
49
|
|
Yellowtail Jalapeño*
|
35
|
|
Japanese Red Snapper Dry Miso*
|
35
|
|
Tiradito*
|
35
|
|
New Style Sashimi*
|
35
|
|
Crispy Rice Spicy Tuna*
|
37
|
|
Crispy Rice Spicy Avocado
|
26
|
|
Sashimi Salad with Matsuhisa Dressing*
|
39
|
|
Butter Lettuce Salad
|
32
|
|
Crispy Shiitake Salad Goma Ponzu
|
26
|
|
Baby Spinach Salad Dry Miso
with Grilled Shrimp
|
25
42 |
HOT DISHES
|
Black Cod Miso
|
52
|
|
Glacier 51 Sea Bass Umami
|
65
|
|
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
|
34
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Tamari Maple
|
42
|
|
Shrimp Spicy Garlic
|
45
|
|
Wagyu Dumplings (4pcs)
|
38
|
|
Japanese Skirt Steak Wasabi Chimichurri 10 oz
|
85
|
|
Japanese Beef Yuzu Truffle & Crispy Onion 10 oz
|
125
|
|
Eggplant Miso
|
20
|
|
Roasted Cauliflower Jalapeño
|
27
|
|
Shojin Tempura (7pcs)
|
21
|
|
Miso Soup
|
8
|
|
Steamed White Rice
|
6
|
Japanese A5 Wagyu
(choice of styles)*
Tataki - New Style - Steak - Nigiri (2pc)
42 per oz
Tataki - New Style - Steak - Nigiri (2pc)
42 per oz
NOBU TACOS
Per Piece - 2 piece minimum
|
Tuna
|
9
|
|
Salmon
|
9
|
|
Lobster
|
13
|
|
Wagyu
|
20
|
YAKIMONO
(Choice of Teriyaki, Anticucho or Wasabi Pepper)
|
Prime Beef Tenderloin 8 oz
|
68
|
|
Spring Chicken
|
42
|
|
Salmon
|
46
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
14
|
15
|
|
Spicy Tuna*
|
15
|
16
|
|
Toro Scallion*
|
21
|
22
|
|
Salmon Avocado*
|
15
|
16
|
|
Yellowtail Jalapeño*
|
16
|
17
|
|
California
|
17
|
18
|
|
Shrimp Tempura
|
16
|
18
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
House Special*
|
|
24
|
|
Avocado
|
9
|
10
|
|
Kappa
|
9
|
10
|
NIGIRI & SASHIMI
(Per Piece)
|
Bluefin Tuna*
|
9
|
|
Bluefin Toro*
|
22
|
|
Salmon*
|
9
|
|
Japanese Red Snapper*
|
10
|
|
Fluke
|
9
|
|
Yellowtail*
|
9
|
|
Scallop*
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
12
|
|
Japanaese Eel
|
12
|
|
Japanese Uni
|
22
|
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. *There is a risk associated with consuming raw oysters. If you
have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious
illness from raw oysters, and should eat oysters fully cooked.
Please be advised that our prices are subject to change and
appropriate state tax and 20% service charge will be added to final bill.
especially if you have certain medical conditions. *There is a risk associated with consuming raw oysters. If you
have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious
illness from raw oysters, and should eat oysters fully cooked.
Please be advised that our prices are subject to change and
appropriate state tax and 20% service charge will be added to final bill.
SAKE SELECTION
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24oz
|
450
|
|
DAIGINJO YK-35 Enshinbunri
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge,
creating a pure, elegant flavor. This is the evolution of modern sake at its finest. |
|
|
Bottle 24oz
|
550
|
|
Junmai Daiginjo Koshitanrei Hikari
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
|
|
Bottle 24oz
|
600
|
|
Daiginjo Jukusei Koshu
This is the YK-35 Shizuku, aged for three years. The aging process has added
structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. |
|
|
Bottle 60oz
|
2800
|
hokusetsu sake
|
ginjo NIGORI
Unfiltered, dry & creamy
|
|
|
Glass
|
12
|
|
Bottle 16oz
|
48
|
|
~~~
|
|
|
ONIKOROSHI 'DEVIL KILLER'
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13
|
|
Small
|
19
|
|
Large
|
35
|
|
Bottle 60 oz
|
195
|
|
~~~
|
|
|
JUNMAI "SADO NO SAKE"
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
20
|
|
Large
|
38
|
|
Bottle 60 oz
|
210
|
|
~~~
|
|
|
DAIGINJO 'black label the original
The 'Original' Nobu sake light and crisp with a nutty character
|
|
|
Glass
|
16
|
|
Small
|
24
|
|
Large
|
42
|
|
Bottle 60 oz
|
240
|
|
~~~
|
|
|
nobu JUNMAI GINJO 71
Medium-bodied, fruit-forward with a bright finish
|
|
|
Glass
|
17
|
|
Small
|
25
|
|
Large
|
46
|
|
Bottle 24 oz
|
120
|
|
Bottle 60 oz
|
250
|
|
~~~
|
|
|
ONGAKUSHU KOSHU 'MUSIC SAKE'
Aged to classical music; Full bodied and rich with earthy flavors
|
|
|
Glass
|
19
|
|
Small
|
28
|
|
Large
|
50
|
|
Bottle 60 oz
|
280
|
|
~~~
|
|
|
NOBU jUNMAI DAIGINJO 'THE SAKE'
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
55
|
|
Bottle 16 oz
|
85
|
|
Bottle 50 oz
|
260
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate and creamy
|
|
|
Glass
|
24
|
|
Bottle 10 oz
|
70
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
300
|
|
~~~
|
|
|
nobu daiginjo YK35
Medium bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
30
|
|
Small
|
45
|
|
Large
|
80
|
|
Bottle 24 oz
|
200
|
|
Bottle 60 oz
|
450
|
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
|
Lychee Martini
Spring 44 Vodka & Lychee Juice
|
22
|
|
Piña Martini
Ciroc Pineapple Vodka, Giffard Crème de Peche, Pineapple & Lime
|
22
|
Aromatic & Spice
|
Matsuhisa martini
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
22
|
|
Oni Negroni
Hendrick's Gin, Sweet Vermouth, Hokusetsu Sake & Aperol
|
22
|
|
Manalapan Palm
Codigo Blanco Tequila, Shiso-Cucumber Syrup, Ginger Bitters, Aloe & Lime Juice
|
22
|
SPECIALTY COCKTAILS
Spicy & Tart
|
MIA Margarita
Corralejo Anejo Tequila, Passionfruit, Honey, Shichimi & Lime
|
22
|
|
Grapefruit Martini
Suntory Roku Gin, St. Germain Elderflower, Grapefruit Juice & Lime
|
22
|
|
RICH & BOLD
|
|
|
Qui Espresso
Qui Platinum Extra Anejo Tequila, Cold Brew Espresso, Kuromitsu, Oat Milk & Orange Bitters
|
22
|
|
Nobu Sidecar
Iwai ‘Tradition’ Blended Japanese Whisky, Yuzu & Torres Magdala, Orange Liqueur
|
24
|
|
Nobu Old Fashioned
Michter's Rye Whiskey, Torres Magdala Orange Liqueur, Kuromitsu & Angostura Bitters
|
24
|
SELECTIONS BY THE GLASS
SPARKLING WINE
|
Syltbar ‘Il Concerto’ Prosecco, Porcia, Italy nv
|
19
|
CHAMPAGNE
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
30
|
|
Ruinart, Blanc de Blanc, Champagne, France NV
|
45
|
|
Billecart-Salmon Rose, Champagne, France NV
|
50
|
ROSÉ WINE
|
Chateau d'Esclans, Rock Angel, Cotes de Provence, Champagne, France NV
|
21
|
WHITE WINE
|
Weingut Leitz, Riesling Dragonstone '22
|
18
|
|
Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand '23
|
18
|
|
Matsuhisa, ‘Private Selection’, Chardonnay, Russian River Valley, California '23
|
21
|
|
Chateau de Sancerre, Sancerre Blanc, France '22
|
25
|
RED WINE
|
Chateau Les Clauzots, Bordeaux, Graves, France '18
|
22
|
|
Matsuhisa, ‘Private Selection’, Cabernet Sauvignon, Sonoma County, California '23
|
24
|
|
Matsuhisa, ‘Private Selection’, Pinot Noir, Sonoma County, California '23
|
25
|
|
Domaine Faiveley, Bourgogne Rouge, Burgandy, France '22
|
26
|
beer
|
Asahi 0.00%, Japan Non-Alcoholic
|
8
|
|
Sapporo, USA
|
8
|
|
Sapporo Light, USA
|
8
|
|
Hitachino Seasonal, Japan
|
16
|
champagne
CHAMPAGNE & SPARKLING
|
BIN#100 Syltbar, ‘Il Concerto’ Prosecco, Porcia, Italy nv
|
90
|
|
BIN#103 Nobu Champagne, Brut Grand Cru, Verzy, nv
|
135
|
|
BIN#140 Ruinart, Blanc de Blancs, Brut, Reims nv
|
285
|
|
BIN#112 Veuve Clicquot, ‘Yellow Label’ Brut, Reims nv
|
200
|
|
BIN #145 Dom Perignon, Brut, Épernay '12
|
500
|
|
BIN#452 Veuve Clicquot, ‘La Grande Dame’ Brut, Reims '08
|
600
|
|
BIN#126 Krug, ‘Grand Cuvee’ Brut, Reims nv
|
680
|
|
BIN#161 Louis Roederer ‘Cristal’ Brut, Reims '08
|
720
|
champagne
ROSÉ CHAMPAGNE
|
BIN#205 Veuve Clicquot, Rosé, Reims, France, NV
|
200
|
|
BIN#200 Billecart-Salmon Brut, Rosé, Champagne, France NV
|
250
|
|
BIN#215 Laurent-Perrier, ‘Cuvee Rosé’ Brut, Tours-sur-Marne, NV
|
280
|
|
BIN#250 Dom Perignon, Brut Rosé, Épernay '06
|
1100
|
|
BIN#258 Louis Roederer, ‘Cristal’ Brut Rosé, Reims '09
|
1300
|
White Wine
LIGHT, CRISP & REFRESHING
|
BIN#310 Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand '23
|
90
|
|
BIN#315 Jermann, Pinot Grigio, Friuli-Venezia, Italy '22
|
100
|
|
BIN#340 Chateau de Sancerre, Sancerre Blanc, France '22
|
125
|
|
BIN#342 Cade, Sauvignon Blanc, Napa, California '20
|
150
|
|
WHITE WINE
SPICY & AROMATIC
|
|
|
BIN#380 Lustig, Gruner Veltliner, Austria '20
|
85
|
|
BIN#385 Weingut Leitz, Dragonstone, Riesling, Mosel, Germany '22
|
85
|
|
BIN#390 Zind-Humbert, Riesling, Alsace, France '20
|
120
|
WHITE WINE
rich & full bodied
|
BIN#410 Matsuhisa ’Private Selection’, Chardonnay, Russian River Valley, California '17
|
100
|
|
BIN#425 Cakebread Cellars, Chardonnay, Napa Valley, California '22
|
135
|
|
BIN#458 Kistler ‘Les Noisetiers’, Chardonnay, Sonoma Coast, California '21
|
200
|
|
BIN#442 Domaine J.A Ferret, Pouilly-Fuisse, France '18
|
220
|
|
BIN#455 Rombauer, Chardonnay, Carneros, California '22
|
250
|
|
BIN#475 Louis Latour, Grand Cru, Corton-Charlemange, France '18
|
600
|
WHITE WINE
ROSÉ WINE
|
BIN#376 Chateau d'Esclans, Rock Angel, Cotes de Provence, Champagne, France NV
|
100
|
red wine
LIGHT & Medium bodied
|
BIN#510 Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '23
|
120
|
|
BIN#515 Domaine Faiveley, Bourgogne Rouge, Burgandy, France '22
|
130
|
|
BIN#530 Hobbs, Pinot Noir, Russian River, Califnornia '21
|
180
|
|
BIN#535 Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette, Oregon '19
|
200
|
red wine
robust & spicy
|
135
|
|
|---|---|
|
BIN#600 Orin Swift, Abstract, Red Blend, California '22
|
96
|
|
BIN#620 Prisoner, Saldo, Zinfandel, California '21
|
145
|
|
BIN#625 Cuvelier Los Andes, Malbec, Mendoza '18
|
186
|
|
BIN#630 Plumpjack, Syrah, Napa, California '19
|
|
red wine
RICH & FULL BODIED
|
BIN#000 Chateau Les Clauzots, Bordeaux, Graves, France '18
|
110
|
|
BIN#707 Matsuhisa ‘Private Selection’, Cabernet Sauvignon, Sonoma County, California '22
|
120
|
|
BIN#720 Chateau Montelena, Estate Cabernet Sauvignon, Napa Valley CA '10
|
200
|
|
BIN#722 Jordan, Cabernet, Alexander Valley, California '19
|
225
|
|
BIN#777 Cade, Cabernet Sauvignon, Napa Valley, California '19
|
375
|
|
BIN#780 Tenuta San Guido ‘Sassicaia’ Bolgheri, Tuscany, Italy '17
|
550
|
|
BIN#790 Opus One, Bordeaux, Oakville, California '17
|
950
|
|
BIN#795 Chateau Ducru-Beaucaillous, Bordeaux, Saint-Julien, France '86
|
1250
|
Japanese Spirits
single malt whisky
|
Nikka Yoichi
Hokkaido
|
36
|
|
Akashi Eigashima Single Malt
Hyogo
|
48
|
|
Yamazaki 12 yr
Osaka
|
56
|
blended whisky
|
Suntory Toki
Osaka--Yamanashi--Aichi
|
17
|
|
Iwai Tradition
Nagano
|
20
|
|
Akashi Egishima White Oak
Hyogo
|
22
|
|
Hibiki Harmony
Kumamoto
|
28
|
|
Nikka Coffey Grain, Single Grain
Miyagi
|
28
|
|
Nikka Taketsuru, Pure Malt
Miyagi--Hokkaido
|
28
|
|
Nikka Coffey Malt
Miyagi
|
30
|
|
Ichiro's Malt & Grain
Saitama
|
46
|
gin
|
Suntory Roku
Osaka
|
18
|
|
Nikka Coffey
Miyagi
|
18
|
|
Ki No Bi
Kyoto
|
20
|
vodka
|
Suntory Haku
Kagoshima--Osaka
|
18
|
|
Nikka Coffey Miyagi
|
18
|
Liquor
SCOTCH
|
Johnnie Walker ‘Black Label
Kilmarnock -- Highland
|
22
|
|
Glenmorangie 10 yr
Tain, Ross-shire, Scotland -- Highland
|
24
|
|
The Balvenie Doublewood 12 yr
Dufftown, Scotland -- Speyside
|
25
|
|
Oban 14 yr
Oban, Scotland -- Highland
|
25
|
|
Laphroaig 10 yr
Port Ellen, Scotland -- Islay
|
26
|
|
The Glenlivet 18 yr
Ballindalloch, Scotland -- Speyside
|
32
|
|
Lagavulin 16 yr
Lagavulin, Scotland -- Islay
|
42
|
|
Macallan 18 yr
Craigellachie, Scotland -- Speyside
|
56
|
|
Johnnie Walker ‘Blue Label’
Kilmarnock, Scotland -- Highland
|
65
|
|
The Macallan 25 yr
Craigellachie, Scotland -- Speyside
|
400
|
AMERICAN WHISKEY
|
Michter's Bourbon
Louisville, Kentucky
|
17
|
|
Michter's Rye
Louisville, Kentucky
|
17
|
|
Bulleit
Lebanon, Kentucky
|
18
|
|
Angel’s Envy
Louisville, Kentucky
|
19
|
|
Maker’s Mark
Loretto, Kentucky
|
19
|
|
Basil Hayden
Clermont, Kentucky
|
20
|
|
Woodford Reserve
Versailles, Kentucky
|
20
|
WORLDWIDE WHISKY
|
Jameson
Dublin, Ireland
|
17
|
|
Crown Royal
Manitoba, Canada
|
17
|
VODKA
|
Spring 44
Loveland, Colorado
|
17
|
|
Ketel One
Schiedam, Netherlands
|
18
|
|
Tito's
Austin, Texas
|
18
|
|
Grey Goose
Cognac, France
|
19
|
|
Belvedere
Żyrardów, Poland
|
20
|
|
Chopin
Krzesk, Poland
|
20
|
FLAVORED VODKA
|
Ketel One Citroen
Schiedam, Holland
|
18
|
|
Ketel One Oranje
Schiedam, Holland
|
18
|
|
Ciroc Pineapple
Villevert, France
|
19
|
|
Ciroc Mango
Villevert, France
|
19
|
GIN
|
Hendrick's
Girvan, Scotland
|
18
|
|
Bombay Sapphire London Dry
Whitchurch, England
|
18
|
|
Monkey 47
Black Forest, Germany
|
24
|
|
Nolets Silver Dry
Schiedam, Netherlands
|
26
|
|
Tanqueray 10 London Dry
Cameron Bridge, Scotland
|
26
|
COGNAC & ARMAGNAC
|
Hennessy VS
Cognac, France
|
22
|
|
Hennessy VSOP
Cognac, France
|
26
|
|
Rémy Martin Louis XIII
Cognac, France
|
500
|
|
Remy Martin XO
Cognac, France
|
52
|
|
Hennessy XO
Cognac, France
|
70
|
RUM
|
Captain Morgan
Jamaica
|
17
|
|
Meyers Dark Rum
Kingston, Jamaica
|
17
|
|
Mount Gay Eclipse
Bridgetown, Barbados
|
18
|
|
RumHaven
Barbados
|
19
|
|
Diplomatico Ambassador
La Miel, Venezuela
|
20
|
|
Zacapa Edicion Negra
Zacapa, Guatemala
|
22
|
|
Ron Zacapa, Sistema Solera 23yr
Quetzaltenango, Guatemala
|
24
|
TEQUILA & MEZCAL
|
Corralejo Añejo
La Púrisima, Guanajuato, Mexico
|
18
|
|
Don Julio Silver
Atotonilco El Alto, Jalisco, Mexico
|
18
|
|
Del Maguey Vida Mezcal
San Luis del Río, Oaxaca, Mexico
|
17
|
|
Casamigos Blanco
Jesús María, Jalisco, Mexico
|
18
|
|
Don Julio Reposado
Atotonilco El Alto, Jalisco, Mexico
|
20
|
|
Casamigos Reposado
Jesús María, Jalisco, Mexico
|
20
|
|
Mezcal Vago Elote
Candelaria Yegolé, Oaxaca, Mexico
|
22
|
|
Don Julio Añejo
Atotonilco El Alto, Jalisco, Mexico
|
24
|
|
Clase Azul Reposado
Santa María Canchesdá, Mexico
|
45
|
|
Casa Dragones Joven
Tequila, Jalisco, Mexico
|
90
|
|
Clase Azul Añejo
Santa María Canchesdá, Mexico
|
132
|
NON-ALCOHOLIC
|
Lychee Passion
Passionfruit, Pineapple & Lychee
|
12
|
|
Coco Shiso
Harmless Harvest Coconut Water, Agave & Yuzu
|
14
|
|
Strawberry Yuzu Calpico
Strawberry Calpico, Yuzu, Simple Syrup & Mint
|
14
|
SOFT DRINKS & OTHERS
|
Coke, Diet Coke, Sprite, Ginger Ale
|
4
|
|
Ginger Beer
|
6
|
|
Red Bull
|
6
|
|
Sugar-Free Red Bull
|
6
|
|
Cranberry Juice
|
6
|
|
Fresh Orange Juice
|
8
|
|
Fresh Grapefruit Juice
|
8
|
|
Iced Tea
|
8
|
WATER
|
Acqua Panna 25oz
|
10
|
|
San Pellegrino 25oz
|
10
|
IKAATI TEA
|
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
Sobacha
Rich & Malty with a nutty aroma (Caffeine-Free)
|
8
|
|
Imperial Earl Gray
Robust black tea with orange notes
|
8
|
|
Hōjicha
Smokey notes with hint of caramel
|
8
|
|
Genmaicha with Matcha
Savor aroma of roasted rice
|
8
|
|
Soothe
Chamomile with minty aftertaste (Caffeine-Free)
|
8
|
|
Black Orchid
Ylang ylang fragrance with mild notes of citrus
|
8
|
|
Gyokuro
Rich umami flavors with deep sweetness and robust body
|
10
|
DESSERT
|
Bento Box
Valrhona Dark Chocolate Fondant Cake, Strawberry Crispy Bar Green Tea Chocolate Stracciatella
|
20
|
|
Miso Cappuccino
Miso Chocolate Brulée, Candied Pecan, Vanilla Gelato Cappuccino Foam and Sprinkled Cinnamon
|
18
|
|
Assorted Mochi Ice Cream
|
15
|
|
Nobu Cheesecake
Almond Miso Shortbread Cheesecake with Strawberry Jam,
Shaved Almond Chocolate, Micro Fennel & Fresh Raspberries |
18
|
|
House Made Gelato or Sorbet
|
16
|
after dinner selection
|
Espresso
|
6
|
|
Americano
|
6
|
|
Macchiato
|
7
|
|
Double Espresso
|
8
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
Digestif
|
Baileys
|
16
|
|
Frangelico
|
17
|
|
Licor 43
|
17
|
|
Fernet Branca
|
17
|
|
Amaro Nonino
|
16
|
|
Grappa Nonino
|
17
|
COGNAC
|
Hennessy VS
|
22
|
|
Remy Martin VSOP
|
26
|
|
Remy Martin XO
|
58
|
|
Hennessy XO
|
70
|
prestige COGNAC
|
Hennessy Paradis
One Ounce
Two Ounces |
175
480 |
|
Hennessy Paradis Imperial
One Ounce
Two Ounces |
240
480 |
|
Louis XIII
Half Ounce
One Ounce Two Ounces |
125
250 500 |
IKAATI HANDCRAFTED TEA
|
Nobu Shiso
Loose Leaf, a Blend of White Peony and Shiso (Nobu's Choice)
|
9
|
|
Hojicha
Green Tea with Warm Smokey Notes
|
9
|
|
Nobu Genmai Cha
Green Tea with Toasted Rice
|
9
|
|
Imperial Earl Grey
Black Tea with Bergamot Orange
|
9
|
|
Sobacha (Caffeine Free)
Toasted Buckwheat Grain
|
9
|
|
Black Orchid
Scented Black Tea with a Hint of Mandarin Orange
|
9
|
|
Soothe (Caffeine Free)
A Blend of Organic Chamomile Flower & Spearmint Leaf
|
9
|
|
Gyokuru
Green Tea with Rich, Complex Umami Flavor
|
10
|