![Image](/assets/Private-Events/Nobu-Events-Off-Premise.jpg)
Combining traditional japanese "family style" dining with sophisticated Peruvian influences, Nobu Events and Private Dining offers stylish solutions to any events
![Image](/assets/Marbella/Stock-Images/Specialty-Cocktails-3432-x-2288.webp)
Nobu Marbella´s new bar is a real homage to nature and design
Think of Nobu signature dishes paired with gin-based cocktails, featuring indigenous botanicals, such as Geinmacha tea, Yuzu skin, Sansho pepper and the most beautiful of them all: the Sakura flower.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
![Image](/assets/card-media-files/Yellowtail_Sashimi_w_Jalapeno-3062-x-2041.webp)
As a palate opener:
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
![Image](/assets/card-media-files/Nobu-Sashimi-Salad-with-Matsuhisa-Dressing.jpg)
![Image](/assets/card-media-files/Rock-Shrimp.jpg)
![Image](/assets/card-media-files/Nobu-Black-Cod-Miso-Akira-Saito.jpg)
![Image](/assets/article-media-files/Nobu-Book-World-of-Nobu.jpg)