SHUKO
Snacks
|
Edamame
|
10
|
|
Padron Peppers
|
13
|
|
Greek Spread Selection
|
18
|
|
Malibu Crispy Rice Salmon
|
21
|
SALAD
|
Field Green Salad with Matsuhisa Dressing
|
19
|
|
Baby Spinach Salad Dry Miso
|
28
|
|
Greek Salad
|
19
|
|
Dashi French Fries
|
14
|
SANDWICH
|
Greek Bagel
|
28
|
|
Wagyu Beef Sando
|
55
|
|
Nobu Club
|
32
|
|
Nobu Sliders
|
38
|
MAINS
|
Grilled Chicken Donburi
|
28
|
|
BBQ Beef Tenderloin Donburi
|
56
|
|
Traditional Cretan Pasta
|
22
|
|
Salmon & Tuna Sushi Burger
|
22
|
DESSERTS
|
Seasonal Fruit Plate
|
16
|
|
Sub-Zero Yogurt with Berries
|
16
|
|
Handmade Ice Cream or Sorbet
|
16
|
SMOOTHIES
|
Nobu Punch
|
16
|
|
Pick Me Up
|
16
|
|
Up-Side Down Santorini Smoothy
|
16
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SHUKO
Snacks
|
Edamame
|
11
|
|
Sesame Chilli Edamame
|
12
|
|
Padron Peppers Den Miso
|
16
|
|
Baby Corn Honey Truffle
|
14
|
NOBU TACOS
|
Salmon Spicy Miso
|
17
|
|
Japanese Wagyu Beef (6 pieces)
|
125
|
NOBU COLD DISHES
|
Yellowtail Jalapeno
|
32
|
|
Tiradito
|
29
|
|
New Style Sashimi
|
34
|
|
Sashimi Salad with Matsuhisa Dressing
|
35
|
|
Lobster Salad with Spicy Lemon Dressing
|
59
|
|
Field Greens with Matsuhisa Dressing
|
19
|
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
32
|
|
Whitefish Sashimi Dry Miso
|
32
|
|
Baby Spinach Salad Dry Miso
|
31
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
42
|
|
Crispy Shiitake Salad Goma Dressing
|
25
|
|
Wagyu Beef Dry Miso Carpaccio
|
105
|
|
Salmon Green Apple Dry Miso
|
29
|
|
Tuna Tataki Mizuna Dressing
|
29
|
NOBU HOT DISHES
|
Black Cod with Miso
|
62
|
|
Nasu Miso
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
42
|
|
Lobster Wasabi Pepper
|
65
|
|
Beef Toban Yaki
|
62
|
|
Peruvian Style Wagyu Rib Eye Steak Anticucho
|
120
|
|
Beef Tenderloin with Anticucho or Wasabi Pepper Sauce
|
75
|
|
Umami Chilean Sea Bass
|
64
|
|
Lobster Tempura with Tamari Honey Sauce
|
79
|
|
Roasted Cauliflower Jalapeno
|
23
|
|
King Crab Shiso Salsa
|
72
|
|
Chilean Sea Bass Jalapeno Dressing
|
64
|
|
Seabream Mint Salsa
|
54
|
|
Lamb Chops Anticucho
|
68
|
SOUPS & RICE
|
Miso Soup
|
11
|
|
Steamed Rice
|
9
|
TEMPURA
|
Shrimp
|
17
|
|
Asparagus, Avocado
|
11
|
|
Broccoli, Zucchini
|
10
|
|
Shiitake Mushroom
|
12
|
JAPANESE WAGYU BEEF
GRADE - A5 | 125 per 75 grams
Choice of Style
New Style / Tacos (6pcs) / Toban Yaki / Steak
Choice of Style
New Style / Tacos (6pcs) / Toban Yaki / Steak
OMAKASE 160
Experience the essence of Chef Matsuhisa's cuisine
* Available until 30 minutes before doors close
* Available until 30 minutes before doors close
OMAKASE WITH WINE PAIRING FOR TWO 580
Experience the essence of Chef Matsuhisa's cuisine with a selection of local Greek wine
* Available until 30 minutes before doors close
* Available until 30 minutes before doors close
Nigiri / Sashimi
Price per piece
|
Tuna
|
11
|
|
Yellowtail
|
12
|
|
Salmon
|
11
|
|
Sea Bass
|
9
|
|
Scallop
|
13
|
|
Shrimp
|
10
|
|
Freshwater Eel
|
10
|
Sushi Maki
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
24
|
24
|
|
Spicy Tuna
|
25
|
25
|
|
Salmon
|
21
|
21
|
|
Yellowtail & Scallion
|
23
|
23
|
|
Salmon & Avocado
|
25
|
25
|
|
Eel & Cucumber
|
23
|
23
|
|
Shrimp Tempura
|
23
|
23
|
|
Soft Shell Crab Roll
|
-
|
29
|
|
Avocado
|
15
|
15
|
|
Kappa
|
14
|
14
|
Desserts
|
CHOCOLATE BENTO BOX
Valrhona Dark Chocolate Fondant with Imperial Matcha Ice Cream
|
16
|
|
SUB ZERO YOGURT
Mixed Berries, Blueberry Cider Coulis, Sesame Crunch
|
16
|
|
MANGO CHEESECAKE
Oat Cookie Crumble, Black Sesame Paste, Thai Sorbet
|
16
|
|
SUNTORY WHISKEY CAPPUCCINO
Coffee Crème Brulée, Coffee Cacao Crumble, Milk Ice Cream, Whiskey Foam
|
16
|
|
KARYTHOPIA PARFAIT
Greek Spiced Crumble, Cinnamon Gelato
|
16
|
|
SEASONAL FRUIT PLATE
|
18
|
|
HANDMADE ICE CREAM OR SORBET
3 scoops
|
16
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU SIGNATURE
|
B10 Vodka Martini
|
24
|
|
Strawberry, Lemongrass & Vetiver Martini
|
24
|
|
Mass Spritz
|
22
|
|
Jalisco Iced Tea
|
22
|
|
La Brujita Caliente
|
26
|
|
Mango & Cayenne Pisco Martini
|
24
|
|
Jalapeno & Ginger Martini
|
24
|
|
Resilence
|
28
|
|
Primavera
|
25
|
|
Rupicola
|
30
|
|
Kaffir Lime & Lychee Martini
|
24
|
ZERO ALCOHOL
|
Pandan & Jane
|
16
|
|
King Tonka
|
16
|
|
Folk magic
|
16
|
NOBU'S NON-ALCOHOLIC
|
Virgin Mojito
|
16
|
|
Yuzu lemonade
|
16
|
WINE BY THE GLASS
|
CHAMPAGNE
|
|
|
Delamotte Brut NV Le Mesnil-Sur-L ’Oger
|
30
|
|
Taittinger Brut Reserve NV Reims, France
|
35
|
|
WHITE WINE
|
|
|
Gerovassiliou, Malagouzia 2022 Epanomi, Greece
|
14
|
|
Alpha Estate Sauvignon Blanc 2022 Macedonia, Greece
|
17
|
|
Sima Oeno P, Assyrtiko 2022 Santorini, Greece
|
23
|
|
Matsuhisa Chardonnay 2021 California, USA
|
28
|
|
RED WINE
|
|
|
Aivalis Ktima Nemea Agiorgitiko 2021 Nemea, Peloponnese, Greece
|
16
|
|
Thymiopoulos Earth & Sky Xinomavro 2020 Naousa, Northern Greece
|
20
|
|
Santo Wines Mavrotagano 2015 Santorini, Greece
|
24
|
|
Matsuhisa Pinot Noir 2021California, USA
|
28
|
|
ROSÉ WINE
|
|
|
La Tour Melas, Idylle d’Achinos 2022 Fthiotida, Greece
|
14
|
|
Grace Anhydrous winery 2022 Santorini, Greece
|
15
|
|
Château Miraval 2022 Côtes De Provence, France
|
24
|
|
BIN#817 Schloss Johannisberg Grunlack Riesling Spatlese, Riesling, Rheingau, Germany '17
|
170
|
CHAMPAGNE AND SPARKLING WINE
|
BRUT
|
|
|
Delamotte Brut NV Le Mesnil-Sur-L ’Oger
|
135
|
|
Moet Chandon Brut Imperial Reims
|
170
|
|
Taittinger Brut Reims
|
205
|
|
Roederer Collection 244 Reims
|
205
|
|
Veuve Clicquot Brut Reims
|
205
|
|
Bérèche et Fils Brut Réserve Les Craon de Ludes
|
235
|
|
Delamotte Blanc De Blancs Le Mesnil-Sur-L ’Oger
|
290
|
|
Ruinart Blanc De Blancs Reims
|
325
|
|
BRUT VINTAGE
|
|
|
Dom Pérignon Brut 2013 Épernay
|
650
|
|
Louis Roederer Brut Cristal 2015 Reims
|
880
|
|
ROSÉ
|
|
|
Delamotte Rose’ Le Mesnil-Sur-L ’Oger
|
250
|
|
Taittinger Rose’ Reims
|
255
|
|
Laurent-Perrier Cuvée Rosé Tour-Sur-Marne
|
390
|
|
ROSÉ VINTAGE
|
|
|
Louis Roederer 2016 Reims
|
400
|
|
SPARKLING WINE
|
|
|
Amalia Brut NV Ktima Tselepos Arcadia, Greece (Moschofilero)
|
80
|
|
Karanika Cuvée Speciale Extra Brut 2019 Amynteon, Greece (Xinomavro)
|
90
|
ROSÉ WINES
|
GREECE
|
|
|
Navitas Montcloud 2022 Pieria (Grenache)
|
65
|
|
Nostos Pink, Manousakis Winery 2023 Crete, Greece (Grenache, Syrah)
|
65
|
|
Idylle d’Achinos La Tour Melas 2022 Fthiotida, Greece (Grenache, Syrah, Agiorgitiko)
|
70
|
|
Grace Anhydrous Winery 2022 Santorini, Greece (Mandilaria, Aidani)
|
75
|
|
FRANCE
|
|
|
Château La Tour L’Evéque Pétale de Rose’ 2022 Côtes De Provence (Grenache, Mourvèdre’ Syrah)
|
85
|
|
Château Minuty, M De Minuty Côtes De Provence (Cinsault, Grenache, Syrah)
|
110
|
|
Caves d’ Esclans, Whispering Angel 2022 Côtes De Provence (Grenache, Cinsault, Rolle’)
|
110
|
|
Château Miraval 2022 Côtes De Provence (Cinsault, Grenache, Syrah, Rolle’)
|
125
|
|
Château Minuty 281 2021 Côtes De Provence (Cinsault, Grenache, Syrah)
|
300
|
WHITE WINES
|
Tselepos Winery, Mantinia 2022 Peloponnese (Mantinia)
|
65
|
|
A.Karamolegos Terra Nera White 2021 Santorini (Assyrtiko)
|
65
|
|
Troupi Tomi Mantineia Moscofilero 2021 Nemea, Peloponnese (Moscofilero)
|
70
|
|
Monemvasia Winery Tsimpidis, Kidonitsa 2022 Peloponnese (Kidonitsa)
|
70
|
|
Malagousia Gerovasileiou Estate 2021 Epanomi, Greece (Malagousia)
|
75
|
|
Alpha Estate Sauvignon Blanc 2022 Macedonia (Sauvignon Blanc)
|
90
|
|
Sima Oeno P Assyrtiko 2022 Santorini (Assyrtiko)
|
100
|
|
Tria Ampelia Oeno P Assyrtiko 2021 Santorini (Assyrtiko)
|
250
|
|
Santo Wines Nychteri 2022 Santorini (Assyrtiko, Athiri, Aidani)
|
125
|
|
Argyros Estate Santorini 2022 Santorini (Assyrtiko)
|
140
|
|
Canava Crissou-Tselepos, Nychteri 2020 Santorini (Assyrtiko)
|
200
|
|
A. Karamolegos Pyritis 2021Santorini (Assyrtiko)
|
215
|
|
Kavalieros Domaine Sigalas 2021 Santorini (Assyrtiko)
|
250
|
|
Clos Stegasta T-Oinos Estate 2022 Tinos (Assyrtiko)
|
280
|
|
Vassaltis Plethora 2020 Santorini (Assyrtiko)
|
290
|
NATURAL APPROACH
|
Ili 35 Papargyriou Estate 2020 Peloponnese (Assyrtiko)
|
120
|
RED WINES
|
GREECE
|
|
|
Gaia Estate Agiorgitiko 2021 Peloponnese (Agiorgitiko)
|
70
|
|
Oenops Limniona 2021 Macedonia (Limniona)
|
75
|
|
Thymiopoulos Earth & Sky Xinomavro 2020 Naousa, Northern Greece (Xinomavro)
|
80
|
|
Anatolikos Vineyards M Fine Mavroudi 2020 Thrace (Mavroudi)
|
115
|
|
Avantis Estate, Agios Chronos 2019 Evia (Syrah)
|
120
|
|
Santo Wines Mavrotragano 2015 Santorini (Mavrotagano)
|
125
|
|
Aivalis Tessera 4 2019 Nemea (Agiorgitiko)
|
250
|
|
Domaine Skouras Labyrinth 2019 Peloponnese (Agiorgitiko, Cabernet Sauvignon)
|
360
|
|
ITALY
|
|
|
Barolo Domenico Clerico 2017 Piedmont (Nebbiolo)
|
325
|
|
FRANCE
|
|
|
Château Pégau Maclura 2017 Côtes du Rhone (Grenache, Syrah, Mourvèdre)
|
70
|
|
Château Latour-Martillac 2016 Bordeaux (Cabernet Sauvignon- Merlot)
|
235
|
|
Gevrey Chambertin Domaine Louis Jadot 2016 Burgundy (Pinot Noir)
|
295
|
|
Chateau Talbot 2014 Bordeaux (Cabernet Sauvignon- Merlot, Cabernet Franc, Petit Verdot)
|
400
|
|
USA
|
|
|
Matsuhisa Cabernet Sauvignon 2020 California (Cabernet Sauvignon)
|
140
|
|
Matsuhisa Pinot Noir 2021 California (Pinot Noir)
|
140
|
|
AUSTRALIA
|
|
|
Yalumba The Octavious 2016 Barossa (Shiraz)
|
215
|
|
ARGENTINA
|
|
|
Krontiras Natural Malbec 2022 Mendoza, (Malbec)
|
70
|
|
Catena Zapata Malbec Argentino 2020 Mendoza (Malbec)
|
395
|
SWEET AND FORTIFIED WINES
WORLD WINES
|
175ml
|
375ml
|
50ml
|
|
|---|---|---|---|
|
SWEET
|
|
|
|
|
Hatzidakis Estate, Vinsanto 2013 Santorini, Greece (Aidani, Assirtyco, Athiri)
|
|
180
|
28
|
|
Samos Vin Doux 2021 Samos, Greece (Muscat)
|
50
|
|
|
|
PORT
|
|
|
|
|
Ramos Pinto Ruby Port 750 Porto, Portugal (Touringa Franca,Tinta Barroca)
|
75
|
|
15
|
|
SHERRY
|
|
|
|
|
Hidalgo Manzanilla Gitana Sherry Jerez de La Frontera, Spain (Palomino)
|
75
|
|
15
|
SPIRITS
|
VODKA
|
|
|
42 Below New Zealand
|
16
|
|
Haku Japan
|
18
|
|
Tito’s USA
|
19
|
|
Belvedere Poland
|
22
|
|
Grey Goose France
|
22
|
|
Grey Goose Altius France
|
55
|
|
Nikka Coffey Japan
|
22
|
|
GIN
|
|
|
Grace Greece
|
18
|
|
Votanikon Greece
|
18
|
|
Roku Japan
|
19
|
|
Tanqueray No10 England
|
19
|
|
Cotswold London Dry England
|
19
|
|
Oxley Cold Distilled England
|
26
|
|
Bombay Sapphire England
|
18
|
|
Bombay Sapphire Premier Cru England
|
30
|
|
Nikka Coffey Gin Japan
|
26
|
|
Hendrick’s Scotland
|
22
|
|
The Botanist Scotland
|
22
|
|
Gin Mare Spain
|
23
|
|
G’Vine France
|
23
|
|
Monkey 47 Germany
|
26
|
|
Ki No Bi Japan
|
28
|
|
TEQUILA
|
|
|
1800 Silver Tequila
|
18
|
|
1800 Anejo Tequila
|
24
|
|
Cazadores Blanco Tequila
|
20
|
|
Cazadores Reposado Tequila
|
22
|
|
Patron Silver Atotonilco El Alto
|
20
|
|
Patron Reposado Atotonilco El Alto
|
24
|
|
Patron Anejo Atotonilco El Alto
|
28
|
|
Patron El Cielo Atotonilco El Alto
|
70
|
|
Don Julio Anejo Jalisco
|
24
|
|
Don Julio 1942 Jalisco
|
55
|
|
Jose’ Cuervo Reserva de La Familia Platino Tequila
|
31
|
|
Jose’ Cuervo Reserva de La Familia Anejo Tequila
|
42
|
|
Clase Azul Plata Jesus Maria
|
55
|
|
Clase Azul Reposado Jesus Maria
|
65
|
|
Clase Azul Anejo Jesus Maria
|
180
|
|
Clase Azul Mezcal Jesus Maria
|
100
|
|
San Cosme Mezcal Oaxaca
|
20
|
|
RUM
|
|
|
Bacardi Carta Blanca Puerto Rico
|
18
|
|
Bacardi Añejo Cuatro Puerto Rico
|
22
|
|
Bacardi 8yrs. Puerto Rico
|
24
|
|
Matusalem Gran Reserva 15yrs. Dominican Republic
|
24
|
|
Kraken Trinidad & Tobago
|
18
|
|
Appleton Estate 12yrs. Jamaica
|
22
|
|
Zacapa 23yrs. Guatemala
|
26
|
|
Santa Tereza 1796 Venezuela
|
24
|
|
Angostura 1824 Trinidad
|
29
|
|
Sagatiba Cachaca Brazil
|
18
|
|
JAPANESE WHISKY
|
|
|
Nikka Taketsuru Pure Malt Yoichi - Miyagikio
|
30
|
|
Nikka From The Barrel Yoichi - Miyagikio
|
22
|
|
Ichiro’s Malt & Grain Chichibu
|
34
|
|
Hibiki Harmony Osaka
|
44
|
|
Hakushu 12yrs. Yamanashi
|
95
|
|
Yamazaki 12yrs. Osaka
|
110
|
|
WHISKY SINGLE MALTS & USA WHISKY
|
|
|
Dimple Golden Selection Craigellachie
|
18
|
|
Macallan 12yrs.Tain
|
30
|
|
Glenkinchie 12yrs. Pencaitlan
|
24
|
|
Talisker 10yrs. Carbost
|
24
|
|
Ardberg Single Malt 10yrs. Port Ellen
|
26
|
|
Lagavulin 16yrs. Port Ellen
|
30
|
|
Bulleit Bourbon Shelbyville
|
18
|
|
Woodford Reserve Louisville
|
22
|
|
Blanton’s Single Barrel Original Frankfort
|
28
|
|
WHISKY BLEND
|
|
|
Johnny Walker Black Label Kilmarnock
|
18
|
|
Johnie Walker Blue Label Kilmarnock
|
65
|
|
Dewars 8 Highlands
|
18
|
|
Dewars White Label Highlands
|
18
|
|
Dewars 12 YO Highlands
|
26
|
|
BRANDIES
|
|
|
Metaxa 7yrs. Greece
|
18
|
|
Metaxa 12yrs Greece
|
20
|
|
Metaxa Private Reserve Greece
|
28
|
|
Henessy V.S. France
|
24
|
|
Remy Martin V.S.O. P France
|
26
|
|
Delamain Pale & Dry France
|
45
|
|
Delamain Cognac Grande Champagne Tres Veneres France
|
84
|
|
Remy Martin X. O France
|
50
|
|
Boulard Extra Calvados France
|
26
|
|
Tsilili Dark Cave 5yrs. Greece
|
18
|
|
APERITIF & DIGESTIVE
|
|
|
Campari Italy
|
16
|
|
Aperol Italy
|
16
|
|
Skinos Mastiha Greece
|
14
|
|
Jagermeister Germany
|
14
|
|
Fernet Branca Italy
|
14
|
|
Antica Formula Italy
|
14
|
|
Italicus Rosalio Di Bergamotto Italy
|
16
|
HOKUSETSU SAKE
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family
since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
|
GRADE DAIGINJO
|
Glass
100ml |
Small
180ml |
Large
380ml |
Bamboo
300ml |
Bottle
1800ml |
|
Hokusetsu Cho-Daiginjo YK35
Lychee, melon, refined Yogurt and marzipan
|
30
|
54
|
113
|
89
|
537
|
|
Hokusetsu Daiginjo TK40
Nobu Private Selection
Medium-bodied, delicate, and creamy |
18
|
33
|
70
|
55
|
71
|
|
Hokusetsu Junmai Daiginjo
Nobu Private Selection
Medium bodied, clean, and complex with floral notes |
17
|
32
|
67
|
53
|
65
|
|
GRADE JUNMAI
|
|
|
|
|
|
|
Hokusetsu Junmai
Medium bodied with rich notes and a creamy finish
|
9
|
17
|
35
|
28
|
167
|
|
GrGRADE HONJOZO
|
|
|
|
|
|
|
Hokusetsu Honjozo Yukino Hibiki
Semi dry, dominant citrus with an overtone of pepper and spicy nut
|
11
|
20
|
42
|
33
|
197
|
