Easter Brunch
Elevate your Easter celebrations with a brunch buffet of signature Japanese-Peruvian entrées, a live Teppanyaki station, premium seafood trolley and dessert creations.
SGD 198++ per person. Available April 4th only.
HAPPENING: Spring Omakase
Celebrate the arrival of spring with an exquisite six-course omakase dinner that transforms the season’s finest ingredients into artful dishes crafted with masterful precision.
SGD 245++ per person. Available April 1st to June 30th.
SUSHI MAKING CLASS
Discover the art of sushi in a private, hands-on experience led by Nobu’s master chefs. Create, taste, and indulge in refined flavours and signature dishes that define Nobu.
SGD 250++ per person. Available every Sunday at 11 AM. Advance booking required.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeño slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Matsuhisa signature onion-soy dressing.
