Nobu Autumn Bento Box

Savor the flavors of Autumn with our curated Bento Box — Exclusively at Nobu Singapore, Monday to Friday Lunch,1st September to 30th November 2025.

RESERVE

Nobu F1 Weekends Brunch

Experience Nobu F1 Weekends Brunch – a specially curated selection of the finest ingredients, blending flavors, textures, and artistry for an unforgettable dining experience. Exclusively on 4th & 5th October 2025.”

RESERVE

HAPPENING

Nobu Bar

Enjoy our specially curated cocktails for Singapore and sake inspired cocktails at our Nobu Bar Lounge. Explore the unique and exclusive sakes from Hokusetsu available only in Nobu while you enjoy a curated food menu just for the lounge.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail with Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Tuna Sashimi Salad

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With creamy spicy Sauce

Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.