NOBU COLD DISHES
|
Toro Tartare with Caviar
|
68
|
|
Salmon or Yellowtail Tartare with Caviar
|
58
|
|
Yellowtail Jalapeño
|
42
|
|
Tiradito
|
42
|
|
White Fish Dry Miso
|
42
|
|
Salmon Karashisu Miso
|
45
|
|
New Style Sashimi Salmon or White Fish
|
42
|
|
Crispy Rice with Spicy Tuna
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
Field Greens Salad with Matsuhisa Dressing
|
18
|
|
Sashimi Salad with Matsuhisa Dressing
|
42
|
|
Lobster Salad with Spicy Lemon Dressing
|
48
|
|
Baby Spinach Salad Dry Miso
|
29
|
|
Baby Spinach Salad Dry Miso with Lobster or Shrimp
|
48
|
NOBU HOT DISHES
|
Black Cod Miso
|
59
|
|
Black Cod Butter Lettuce
|
33
|
|
Rock Shrimp Tempura with Creamy Spicy, Jalapeno or Ponzu
|
40
|
|
Chilean Sea Bass with Red Jalapeno Miso
|
68
|
|
Grilled Sea Bass with Yuzu Kosho
|
56
|
|
Grilled Salmon with Ginger Garlic Yakiktori
|
43
|
|
Pan Fried Scallops with yuzu Truffle (2pcs)
|
40
|
|
Grilled Jumbo Shrimp with Yuzu Kosho
|
46
|
|
Prime Beef Tenderloin with Spicy Soy Reduction 8oz
|
85
|
|
Prime Beef Tenderloin Toban Yaki 5oz
|
45
|
|
Dry Aged Prime Rib Eye with Anticucho 14 oz
|
167
|
|
Lobster Tempura Tamari Honey
|
98
|
|
King Crab Tempura Amazu Ponzu
|
48
|
|
A5 Wagyu Dumplings Spicy Ponzu (4pcs)
|
46
|
|
Grilled Lamb Rack with Hacho Miso (2pcs)
|
70
|
|
Spring Chicken Shiro Miso
|
49
|
|
Miso Parmesan Rice with Truffle
|
41
|
|
Japanese A5 Wagyu 2oz
|
100
|
|
Japanese A5 Wagyu 4oz
|
200
|
VEGETABLE
|
Courgette Tataki
|
21
|
|
Vegetable Hand Roll Sesame Miso Sauce
|
11
|
|
New Style Tofu
|
24
|
|
Warm Mushroom Salad
|
32
|
|
Crispy Rice with Avocado
|
28
|
|
Roasted Cauliflower Jalapeño
|
29
|
|
Tender Stem Broccoli
|
28
|
|
Grilled Asparagus Dry Miso
|
28
|
|
Eggplant Yuzu Miso
|
22
|
|
Vegetables Spicy Garlic
|
32
|
|
Tofu Steak Anticucho or Ginger Garlic Yakitori
|
28
|
KUSHIYAKI
|
Salmon
|
28
|
|
Beef
|
36
|
|
Scallops
|
36
|
SHUKO
|
Edamame
|
12
|
|
Spicy Edamame
|
15
|
|
Shishito Peppers
|
22
|
|
Chicken Wings
|
31
|
NOBU TACOS
|
White Fish (1pc)
|
14
|
|
Salmon (1pc)
|
13
|
|
Vegetarian (1pc)
|
11
|
|
Nori Caviar (1pc)
|
42
|
|
Wagyu (4pcs)
|
81
|
TEMPURA
|
Shrimp
|
29
|
|
Asparagus
|
11
|
|
Broccoli
|
10
|
|
Zucchini
|
9
|
|
Squash
|
16
|
|
Shiitake Mushroom
|
10
|
|
Avocado
|
12
|
|
Carrot
|
10
|
|
Shojin - Vegetable Selection (7pcs)
|
38
|
SOUP AND RICE
|
Miso Soup
|
13
|
|
Spicy Seafood Soup
|
20
|
|
Steamed Rice
|
11
|
NIGIRI & SASHIMI
|
Tuna
|
13
|
|
Toro
|
20
|
|
O-Toro
|
27
|
|
Salmon
|
13
|
|
Salmon Belly
|
14
|
|
Yellowtail
|
13
|
|
Japanese Red Snapper
|
14
|
|
Golden Eye Snapper
|
15
|
|
Mackerel
|
14
|
|
Shrimp
|
11
|
|
Sweet Shrimp
|
15
|
|
Jumbo Shrimp
|
17
|
|
Sea Bass
|
13
|
|
King Crab
|
25
|
|
Scallop
|
18
|
|
Smelt Eggs
|
9
|
|
Salmon Eggs
|
16
|
|
Sea Urchin
|
30
|
|
Japanese Eel
|
16
|
|
Japanese Egg Omelette
|
10
|
|
Wagyu Nigiri (2pcs)
|
40
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
20
|
21
|
|
Spicy Tuna
|
21
|
22
|
|
Toro & Scallion
|
28
|
29
|
|
Yellowtail & Scallion
|
21
|
22
|
|
Spicy Salmon
|
21
|
22
|
|
Salmon & Avocado
|
22
|
23
|
|
Yellowtail & Jalapeño
|
22
|
23
|
|
Baked King Crab
|
35
|
36
|
|
Shrimp Tempura
|
21
|
23
|
|
California
|
35
|
36
|
|
Salmon Skin
|
|
21
|
|
Softshell Crab
|
|
40
|
|
House Special
|
|
33
|
|
Scallop & Smelt Egg
|
21
|
22
|
|
Eel & Cucumber
|
23
|
24
|
|
Vegetable
|
19
|
20
|
|
Avocado
|
12
|
13
|
|
Kappa
|
12
|
13
|
DESSERT
|
Passion Fruit Baked Alaska
|
26
|
|
Miso Caramel Ice Cream Bonbon
|
22
|
|
Soba Cha Brownie
|
22
|
|
Buttermilk Donuts
|
22
|
|
Whisky Cappuccino
|
18
|
|
Choclate Bento Box
|
22
|
|
House Made Gelato
|
6
|
|
House Made Sorbert
|
6
|
|
Mochi Ice Cream
|
7
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Tacos
|
White Fish
|
14
|
|
Salmon
|
13
|
|
Nori Caviar
|
42
|
|
Wagyu (4pcs)
|
81
|
|
Vegetable
|
11
|
Nobu Cold Dishes
|
Toro Tartare with Caviar
|
68
|
|
Yellowtail Jalapeño
|
42
|
|
Crispy Rice with Spicy Tuna
|
38
|
|
Crispy Rice with Avocado
|
28
|
|
Lobster Salad with Spicy Lemon Dressing
|
48
|
|
Baby Spinach Salad Dry Miso
|
28
|
Nobu Hot Dishes
|
Black Cod Butter Lettuce (4pcs)
|
33
|
|
Rock Shrimp Tempura with Jalapeño Dressing, Ponzu or Creamy Spicy Sauce
|
40
|
|
Lobster Tempura Tamari Honey
|
98
|
|
King Crab Amazu Ponzu
|
48
|
|
A5 Wagyu Dumplings Spicy Ponzu (4pcs)
|
46
|
|
Tender Stem Broccoli
|
28
|
|
Grilled Asparagus
|
28
|
|
Eggplant Yuzu Miso
|
22
|
Kushiyaki
|
Salmon
|
28
|
|
Beef
|
36
|
|
Scallops
|
36
|
Sushi Maki
|
Hand
|
Cut
|
|
|---|---|---|
|
Spicy Tuna
|
21
|
22
|
|
Salmon Avocado
|
22
|
23
|
|
Baked King Crab
|
35
|
36
|
|
Shrimp Tempura
|
21
|
23
|
|
California
|
35
|
36
|
|
Vegetable
|
19
|
20
|
Dessert
|
Miso Caramel Ice Cream Bonbon
|
22
|
|
Soba Cha Brownie
|
22
|
|
Buttermilk Donuts
|
22
|
|
Whisky Cappuccino
|
18
|
|
Choclate Bento Box
|
22
|
|
House Made Gelato
|
6
|
|
House Made Sorbert
|
6
|
|
Mochi Ice Cream
|
7
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
