Menu Room Service
Breakfast Menu
Saturday-Sunday - 7:30am- 10:30am
| Product name | Product price 1 |
|---|---|
|
Agave Oatmeal
Coconut Milk, Seasonal Fruit, Sobacha, Almond Butter
|
19
|
|
Nobu's Yogurt Parfait
Greek Yogurt, Seasonal Fruit, House Granola
|
20
|
|
Classic *
2 Eggs, Choice of Bacon or Chicken Sausage, Roasted Potatoes, Choice of Toast
|
24
|
|
Breakfast Roll *
Brioche Bun, Bacon, Egg, American Cheese, Creamy Spicy Aioli, Arugula, Sundried Tomatoes
|
19
|
|
French Omelette *
Comte Cheese, French Ham, Roasted Ham
|
22
|
|
Avocado Toast
Sourdough, Avocado,Ricotta, Tomato, Lime, Arugula, Radish
|
19
|
|
Banana French Toast
White Soy Butter Caramel, Caramelized Pecans, Whipped Cream, Maple Syrup
|
20
|
|
Hot Smoked Salmon Benedict
Shichimi & Brown Sugar Rub, Seasonal Remoulade, Poached Egg, Tamari Egg Sauce
|
25
|
|
Egg White Omelette
Spinach, Feta, Dry Miso, Sundried Tomatoes
|
21
|
|
Creamy Grits and Egg
White Cheddar, Sunny side up egg, Japanese Sausage
|
19
|
| Product name | Product price 1 |
|---|---|
|
Two Organic Eggs *
'Your way'
|
8
|
|
Maple Chicken Sausage or Smoked Bacon
2 each of House-Made Roasted Sausage or 3 Rashers of Premium Belly Bacon
|
8
|
|
Roasted Potatoes
Sea Salt
|
6
|
|
Fresh Baked Pastries
Daily Selection
|
9 ea
|
|
Fresh Fruit
Selection of Seasonal Fruits and Berries
|
12
|
| Product name | Product price 1 |
|---|---|
|
Orange, Grapefruit or Cranberry
|
6
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8
|
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10
|
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8
|
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8
|
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8
|
|
SOOTHE (Caffeine-Free)
Comforting Floral Notes with Relaxing Minty Scent
|
8
|
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8
|
| Product name | Product price 1 |
|---|---|
|
Coffee
|
4
|
|
Americano
|
4
|
|
Espresso
|
4
|
|
Double Espresso
|
6
|
|
Macchiatto
|
7
|
|
Cappuccino
|
8
|
|
Latte
|
8
|
Dinner Menu
Monday-Thursday-: 6pm-10pm
Friday: 6pm-11pm
Saturday: 5pm-11pm
| Product name | Product price 1 |
|---|---|
|
Edamame
Steamed Soybeans with Maldon salt
|
10
|
|
Roasted Shishito Peppers
Josper Roasted Japanese Green Chili with Sesame, Salt, and Sweet miso
|
16
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Sashimi with Jalapeno *
Six Pieces Sashimi, Yuzu Soy, Jalapenos, Garlic, and Cilantro
|
36
|
|
White Fish Sashimi Dry Miso *
Nine Pieces of Sashimi, Dry Miso, Garlic Chips, Yuzu Juice, Extra Virgin Olive Oil, Chives
|
36
|
|
Sashimi Salad *
Seven pieces of Seared Tuna, Mixed Greens, Paper Thin Vegetables, Daikon, Matsuhisa Onion Soy Dressing
|
38
|
|
Field Greens with Paper Thin Vegetables
Mixed Local Greens, Seasonal Shaved Vegetables, Matsuhisa Onion Soy Dressing
|
18
|
|
Lobster Shiitake Salad
Poached Whole Maine Lobster, Mixed Greens, Garlic Chips, Sesame, Grilled Shiitake, Spicy Lemon Dressing
|
69
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Sweet Miso
Pickled Apricot and Hajikami Ginger Stem
|
49
|
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
Mixed Greens, Yuzu Dressing
|
36
|
|
Lobster Tempura Truffle Amazu Ponzu
Red Onion, Cilantro, Serrano Peppers, Sweet Rice Vinegar
|
48
|
|
Shrimp Spicy Garlic
Seared Shrimps with Seasonal Vegetable, Chili Garlic, Sake, and Sake Soy
|
48
|
|
Vegetables Spicy Garlic
Mix of Seasonal Vegetables in a Spicy Garlic Sauce
|
27
|
|
Organic Chicken Teriyaki
Grilled Breast and Thigh, Hijiki, Seasonal Vegetable Garnish
|
39
|
|
Beef Tenderloin with Choice of Nobu Sauces *
Josper Finished, Hijiki, Seasonal Vegetable Garnish, Teriyaki, Anticucho or Wasabi Pepper Sauce
|
64
|
|
Grilled Salmon Anticucho *
Daikon Pickle, Avocado Shiso, Grilled Lime, Tomato, Shishito
|
39
|
| Product name | Product price 1 |
|---|---|
|
Roasted Cauliflower
Jalapeno Dressing, Jalapeno Salsa, Soy Salt
|
27
|
|
Eggplant Spicy Miso
Broiled Japanese Eggplant with Spicy Miso and Sesame Seeds
|
20
|
|
Miso Soup
White Miso Broth with Scallion and Tofu
|
9
|
|
Steamed Rice
Japanese Style White Rice
|
5
|
| Product name | Product price 1 |
|---|---|
|
Salmon *
|
8
|
|
Tuna *
|
8
|
|
Bluefin Chu-Toro *
|
16
|
|
Whitefish *
|
9
|
|
Yellowtail *
|
8
|
|
Shrimp
|
7
|
|
Fresh Water Eel
|
10
|
|
Snow Crab
|
12
|
| Product name | Product price 1 |
|---|---|
|
California
Snow Crab, Avocado, Sesame Seeds
|
22
|
|
Shrimp Temp
Creamy Spicy, Asparagus, Sesame Seeds
|
18
|
|
Spicy Tuna *
Creamy Spicy, Scallion
|
15
|
|
House Special *
Tuna, Whitefish, Salmon, Yellowtail, Snow Crab,
Smelt Egg, Avocado, Scallion, Daikon |
24
|
|
Avocado Cucumber
Avocado, Cucumber, Sesame Seeds
|
10
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Mousse Cake
Valrhona Chocolate Mousse Cake, Rasperry Coulis, Vanilla Chantilly & Honey Tuile
|
19
|
|
Seasonal Fruits and Berries
|
15
|
MINI BAR MENU
| Product name | Product price 1 |
|---|---|
|
Sodas
|
4
|
|
Still Water
|
5
|
|
Carbonated Water
|
6
|
|
Energy Drink
|
6
|
|
Recovery Drink
|
8
|
| Product name | Product price 1 |
|---|---|
|
Vodka
|
6
|
|
Gin
|
6
|
|
Bourbon
|
8
|
|
Tequila
|
9
|
|
Cognac
|
12
|
| Product name | Product price 1 |
|---|---|
|
Wild Child Pinot Noir
|
13
|
|
Wild Child Cabernet
|
13
|
|
Wild Child Rose
|
13
|
|
Wild Child Chardonnay
|
13
|
| Product name | Product price 1 |
|---|---|
|
Beer
|
8
|
|
Canned Cocktail
|
8
|
| Product name | Product price 1 |
|---|---|
|
Chips
|
5
|
|
Chocolate Bar
|
5
|
|
Snack Bar
|
5
|
|
Nuts
|
5
|
|
Candy
|
5
|
|
Snack Jar
suite exclusive
|
5
|
|
Nobu Hotel Wine Opener
|
8
|
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