Available Friday 2/13 through Sunday 2/15

ZENSAI
Japanese Scallop, Caviar, Garlic Soymilk Foam

SASHIMI TASTING*
Oyster Nobu Salsa
Salmon Nashi Dry Miso
Snow Crab & Tuna Yuzu Olive Oil

CHEF'S SUSHI SELECTION*
Otoro Aburi
Kinmedai Matsuhisa Style
Buri Jalapeno
Botan Ebi Maui Onion Salsa
Japanese Seabass Yuzu Dressing

BAKED WHOLE MAIN LOBSTER
Black Garlic Crust

JAPANESE MIRAI BEEF TENDERLOIN*
Soy Bearnaise Sauce, Smoked Asparagus

STRAWBERRY PAVLOVA
Pink Peppercorn Strawberry, White Chocolate

$360 per couple
**Menu items are subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
11:00 AM - 2:30 PM
80
Indulge in our unlimited selection of Nobu Signatures including sushi, salads, breakfast classics, chefs carving station, fresh baked pastries and desserts.
Hand Crafted Whole Leaf Tea
65

Tuna Sashimi Salad, Assorted Nigiri & Maki
Rock Shrimp Tempura, Black Cod Miso, Vegetable Spicy Garlic, Miso Soup
40
Choose one Starter, Main and Dessert

Starter

Yellowtail Jalapeno*
Salmon Sashimi Dry Miso*
Sshimi Salad with Matsuhisa Dressing*
Spinach Salad Dry Miso
Crispy Rice with Spicy Tuna*
Black Cod Butter Lettuce (2pcs)

Main

Nobu Fish and Chips
Salmon with Roasted Cauliflower & Jalapeno
Shrimp and Vegetable Spicy Garlic
Chicken Teriyaki or Anticucho
Hanger Steak with Wasabi Chimichurri, Crispy Onions
Shojin (Vegetable) Tempura

Dessert

House Made Gelato
Mochi Ice Cream
$40 per ounce
Choice of styles and sauces
Tataki | Flambe
Snacks
Price per piece - 2 pieces minimum
Price per piece - 2 pieces minimum
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Snacks
Price per piece - 2 pieces minimum
MIYAZAKI PREFECTURE
(Choice of styles and sauces)
40 per oz
Tataki* - New Style* (2oz min)
Hot Stone* - Steak* (4oz min)
Teriyaki, Anticucho or Salt & Pepper
2 skewers per order
Teriyaki, Anticucho or Salt & Pepper
2 Pieces per order
(price per piece - 2 pieces minimum)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
by Qui Tequila
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Micheal Soto from Nobu Malibu
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.

Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
SCOTCH
LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY

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