Nobu Atlanta | Japanese Restaurant | Bar & Lounge

OFFERINGS

New Year's Eve Omakase

Ring in the New Year with an exclusive six course omakase at Nobu Atlanta. Highlights include a Sashimi Tasting and our Japanese A5 Wagyu Ribeye with Bone Marrow Crust, Eringi Mushrooms, and Yuzu. Reserve your table now to toast to 2026 at Nobu.

$200 per guest

RESERVE

INTRODUCING

SATURDAY LUNCH

We are now open for lunch on Saturdays from 11:30am - 5:00pm. Join us exclusively in our Bar & Lounge for special lunch items including our Crispy Karaage Chicken Sando, Nobu Hot Smoked Salmon 'Club', and Wagyu Beef Sliders.

OFFERINGS

3 COURSE LUNCH PRIX FIXE MENU

For $40 enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Savor signature favorites like our Yellowtail Jalapeño, Tuna Sashimi Salad, Shrimp and Vegetable Spicy Garlic, and Fish & Chips, then finish with seasonal mochi.

Perfect for business lunches or a midday break, available weekdays from 11:30am - 2:00pm.

VIEW MENU

OFFERINGS

WINTER TASTING MENU

Celebrate the season with our new Winter Tasting Menu - a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $140 per guest, this thoughtfully composed experience is perfect for both first-time and returning guests.

RESERVE

OFFERINGS

SUNDAY BRUNCH

Enjoy our interactive chef stations alongside an unlimited selection of sushi, salad, sweets, and a variety of hot classic and brunch dishes. The atmosphere will be vibrant and energetic, enhanced by our live DJ. Priced at $80 per person and offered on Sundays from 11:30am - 2:30pm.

RESERVE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.