LUNCH PRIX FIXE 1150
|
Edamame
|
|
***
|
|
STARTER (Choice of One)
|
|
Salmon New Style Sashimi
|
|
Tuna Sashimi Salad Matsuhisa Dressing
|
|
Sea Bass Ceviche
|
|
Crispy Rice with Salmon
|
|
Baby Spinach Salad Dry Miso
|
|
Crispy Shiitake Salad Goma Truffle
|
|
***
|
|
MAIN COURSE (Choice of One)
|
|
Black Cod Butter Lettuce
|
|
Slipper Lobster Tempura with Creamy Spicy Sauce
|
|
Squid ‘Pasta’ With Light Garlic Sauce
|
|
Grouper Tempura Amazu Ponzu
|
|
Beef Toban Yaki
|
|
Umami Chicken
|
|
Australian Beef Tenderloin 3 Sauces
|
|
***
|
|
DESSERT (Choice of One Dessert and One Coffee or Tea)
|
|
Cheesecake Pineapple Yuzu Sorbet
|
|
Miso Cappuccino
|
|
Two Scoops Ice Cream or Sorbet
|
|
***
|
|
**The Lunch Prix Fixe Menu and The Empire Bento Box are promotional items
|
|
and cannot be combined with any other discounts, vouchers or promotions.**
|
The Empire Bento box 850
|
Tuna Sashimi Salad | Salmon Nigiri | Seabass Nigiri | Yellowtail Jalapeño
|
|
Grouper Tempura Amazu Ponzu | Salmon Black Rice Salsa
|
|
Chicken Teriyaki with Selection of Homemade Pickles
|
|
***
|
|
**The Lunch Prix Fixe Menu and The Empire Bento Box are promotional items
|
|
and cannot be combined with any other discounts, vouchers or promotions.**
|
COLD DISHES
|
Yellowtail Jalapeño
|
660
|
|
Tiradito
|
600
|
|
White Fish Sashimi Dry Miso
|
660
|
|
New Style Sashimi
|
600
|
|
Salmon Tataki Karashi Su Miso
|
600
|
|
Crispy Rice with Spicy Yellowtail
|
660
|
|
Seafood Ceviche
|
500
|
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
|
Baby Spinach Salad Dry Miso
|
550
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
|
Lobster Salad with Spicy Lemon Dressing
|
1900
|
|
Field Greens with Matsuhisa Dressing
|
380
|
|
Shiitake Salad Spicy Lemon Dressing
|
550
|
|
Crispy Shiitake Salad Goma Truffle
|
550
|
HOT DISHES
|
Nasu Miso
|
300
|
|
Mixed Vegetable Donburi Spicy Sesame Garlic
|
450
|
|
Black Cod Miso
|
1900
|
|
Black Cod Butter Lettuce (4 pcs)
|
960
|
|
Chilean Sea Bass Dashi Ponzu
|
1550
|
|
Umami Chilean Sea Bass
|
1500
|
|
Slipper Lobster Tempura with Creamy Spicy Sauce
|
750
|
|
Grouper Tempura Amazu Ponzu
|
550
|
|
King Crab Leg Yuzu Butter
|
2350
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
650
|
|
Beef Toban Yaki
|
1900
|
|
Umami Baby Chicken
|
800
|
|
Wagyu Dumplings Spicy Butter Ponzu (5 pcs)
|
950
|
|
Australian Wagyu Tenderloin Truffle Butter (150 g)
|
1900
|
|
Australian Wagyu Rib Eye Anticucho (150 g)
|
2350
|
SHUKO
|
Edamame with Salt or Spicy
|
250
|
|
Shishito Den Miso
|
480
|
|
Nobu Wagyu Beef Sliders (2 pcs)
|
980
|
NOBU TACOS (Price per pc, Min 2 pcs)
|
Salmon Spicy Miso
|
250
|
|
Tuna Dry Miso
|
260
|
|
Beef Spicy Ponzu
|
290
|
|
Chicken Anticucho
|
140
|
TEMPURA
|
Shrimp (2 pcs per order)
|
400
|
|
Shojin – Vegetable Selection
|
600
|
SOUP
|
Miso Soup
|
250
|
|
Steamed Rice
|
150
|
NIGIRI & SASHIMI (Price per piece)
|
Tuna
|
230
|
|
Chu Toro
|
380
|
|
O-Toro
|
480
|
|
Yellowtail
|
180
|
|
Salmon
|
180
|
|
Sea Bass
|
180
|
|
Octopus
|
160
|
|
Sea Urchin
|
650
|
|
Shrimp
|
160
|
|
Tamago
|
130
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
320
|
400
|
|
Spicy Tuna
|
360
|
450
|
|
Salmon & Avocado
|
280
|
350
|
|
Yellowtail Jalapeño
|
320
|
400
|
|
California
|
380
|
450
|
|
Shrimp Tempura
|
260
|
350
|
|
Cucumber
|
100
|
150
|
|
Avocado
|
120
|
140
|
DESSERT
|
Chocolate Bento Box
Chocolate Fondant, Choice of Green Tea or Vanilla Ice Cream
|
400
|
|
Mango Cheesecake
Mango Vanilla Cheesecake, Oat Cookie, Pineapple Yuzu Sorbet
|
350
|
|
Miso Cappuccino
Miso Brulé, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam
|
350
|
|
Matcha Azuki Tiramisu
Mascarpone Cream, Azuki Bean, Matcha Lady Finger
|
400
|
|
Assorted Petits Fours
Chef’s Selection
|
480
|
|
Seasonal Exotic Fruit Selection
Chef’s Selection
|
400
|
|
Selection of Ice Cream or Sorbet (3 Scoops)
|
300
|
All prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
If you have any dietary requirements or food allergies, please inform your server.
SHUKO
|
Edamame with Salt or Spicy
|
250
|
|
Shishito Den Miso
|
480
|
|
Umami Chicken Wings (4 pcs)
|
440
|
|
Nobu Wagyu Beef Sliders (2 pcs)
|
980
|
|
Crispy Squid Coriander Shiso Aioli
|
310
|
|
Crispy Eringi Truffle Sour Cream
|
270
|
|
Shokupan Tuna (2 pcs)
|
350
|
NOBU TACOS (Price per pc, min 2 pcs)
|
Salmon Spicy Miso
|
250
|
|
Tuna Dry Miso
|
260
|
|
Lobster Wasabi Sour Cream
|
420
|
|
Beef Spicy Ponzu
|
290
|
|
Chicken Anticucho
|
140
|
|
Japanese Wagyu Spicy Ponzu
|
370
|
|
Caviar & Avocado Nori Taco
|
950
|
COLD DISHES
|
Yellowtail Jalapeño
|
660
|
|
Tiradito
|
600
|
|
White Fish Sashimi Dry Miso
|
660
|
|
New Style Sashimi
|
600
|
|
Salmon Nashi Pear
|
700
|
|
Salmon Tataki Karashi Sumiso
|
600
|
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
660
|
|
Crispy Rice with Spicy King Crab
|
720
|
|
Seafood Ceviche
|
500
|
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
|
Baby Spinach Salad Dry Miso
|
550
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
|
Lobster Salad with Spicy Lemon Dressing
|
1900
|
|
Field Greens with Matsuhisa Dressing
|
380
|
HOT DISHES
|
Black Cod Miso
|
1900
|
|
Black Cod Butter Lettuce (4 pcs)
|
960
|
|
Chilean Sea Bass Dashi Ponzu
|
1550
|
|
Umami Chilean Sea Bass
|
1500
|
|
Grilled Octopus Aji Amarillo
|
1850
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
950
|
|
King Crab Tempura Amazu Ponzu
|
2350
|
|
Soft Shell Crab Tempura Amazu Ponzu
|
750
|
|
Lobster Tempura with Tamari Honey Sauce
|
1900
|
|
King Crab Leg Yuzu Butter
|
2350
|
|
Umami Baby Chicken
|
800
|
|
Lamb Chop Rosemary Miso (3 pcs)
|
1950
|
|
Wagyu Dumplings Spicy Butter Ponzu (5 pcs)
|
950
|
|
Australian Wagyu Beef Tenderloin Truffle Butter (150 g)
|
1900
|
MIYAZAKI WAGYU
|
1500 per 75 grams
GRADE - A5
New Style / Tataki / Tacos 75 grams Per Order Toban Yaki 150 grams Per Order |
NIGIRI & SASHIMI (Price per piece)
|
Tuna
|
230
|
|
Chu Toro
|
380
|
|
O-Toro
|
480
|
|
Yellowtail
|
180
|
|
Salmon
|
180
|
|
Sea Bass
|
180
|
|
Shima Aji
|
280
|
|
Japanese Red Snapper
|
230
|
|
Mackerel
|
160
|
|
Squid
|
230
|
|
Octopus
|
160
|
|
Sea Urchin
|
650
|
|
Scallop
|
250
|
|
King Crab
|
300
|
|
Shrimp
|
160
|
|
Sweet Shrimp
|
280
|
|
Fresh Water Eel
|
320
|
|
Tamago
|
130
|
|
Salmon Egg
|
260
|
|
Caviar
|
1950
|
SUSHI MAKI
|
Tuna
|
400
|
|
Spicy Tuna
|
450
|
|
Tuna Asparagus
|
450
|
|
Toro & Scallion
|
450
|
|
Salmon
|
300
|
|
Salmon & Avocado
|
350
|
|
Yellowtail Jalapeño
|
400
|
|
Spicy Scallop & Masago
|
450
|
|
Eel & Cucumber
|
480
|
|
California
|
450
|
|
Shrimp Tempura
|
350
|
|
Cucumber
|
150
|
|
Avocado
|
140
|
|
Vegetable
|
250
|
|
Soft Shell Crab
|
400
|
|
House Special
|
550
|
SOUP
|
Miso Soup
|
250
|
|
Spicy Seafood Soup
|
550
|
|
Steamed Rice
|
150
|
DESSERTS
|
CHOCOLATE BENTO BOX
Chocolate Fondant, Choice of Green Tea or Vanilla Ice Cream
|
400
|
|
MANGO CHEESECAKE
Mango Vanilla Cheesecake, Oat Cookie, Pineapple Yuzu Sorbet
|
350
|
|
MISO CAPPUCCINO
Miso Brulee, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam
|
350
|
|
JAPANESE STRAWBERRY CAKE
Strawberry Cake, White Chocolate Almond, Strawberry Ice Cream
|
400
|
|
APPLE YUZU LIME PAVLOVA
Yuzu Curd, Apple Lime Compote, Meringue, Apple Sorbet
|
350
|
|
CARAMEL MISO POPCORN
Corn Cremuex, Miso Popcorn, Vanilla Cream, Popcorn Ice Cream
|
400
|
|
CHOCOLATE GOMA
Chocolate Black Sesame, Pecan Nut, Oat Milk Whiskey Ice Cream
|
400
|
|
HOJICHA LYCHEE RASPBERRY
Hojicha Mousse, Raspberry Lychee Cremuex, Hojicha Ice-Cream
|
400
|
|
ASSORTED HOMEMADE MOCHI (3 pcs)
Chef's Selection
|
350
|
|
SEASONAL EXOTIC FRUIT SELECTION
Chef's Selection
|
400
|
|
SELECTION OF ICE CREAM OR SORBET (3 scoops)
|
300
|
SHUKO
|
Edamame with Salt or Spicy
|
250
|
|
Shishito Den Miso
|
480
|
|
Crispy Okra Shichimi
|
300
|
|
Umami Chicken Wings (4 pcs)
|
440
|
|
Nobu Wagyu Beef Sliders (2 pcs)
|
980
|
NOBU TACOS (Price per pc, min 2 pcs)
|
Salmon Spicy Miso
|
250
|
|
Tuna Dry Miso
|
260
|
|
Lobster Wasabi Sour Cream
|
420
|
|
Beef Spicy Ponzu
|
290
|
|
Chicken Anticucho
|
140
|
|
Japanese Wagyu Spicy Ponzu
|
370
|
|
Caviar & Avocado Nori Taco
|
950
|
COLD DISHES
|
Miso Chips with Tuna or Scallop
|
600
|
|
Salmon or Yellowtail Tartare with Caviar
|
1500
|
|
Toro Tartare with Caviar
|
1800
|
|
Yellowtail Jalapeño
|
660
|
|
Tiradito
|
600
|
|
White Fish Sashimi Dry Miso
|
660
|
|
New Style Sashimi
|
600
|
|
Salmon Nashi Pear
|
700
|
|
Salmon Tataki Karashi Sumiso
|
600
|
|
Tuna Tataki with Tosazu
|
900
|
|
Oyster with a Choice of Sauces (3 pcs)
|
600
|
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
660
|
|
Crispy Rice with Spicy King Crab
|
720
|
|
Seafood Ceviche
|
500
|
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
|
Baby Spinach Salad Dry Miso
|
550
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
|
Lobster Salad with Spicy Lemon Dressing
|
1900
|
|
Lobster Coconut Ceviche
|
1500
|
|
Grilled Langoustine Shiso Salsa
|
1750
|
|
Beef Tenderloin Dry Miso
|
1200
|
|
Duck Salad Pomelo
|
1500
|
HOT DISHES
|
Black Cod Miso
|
1900
|
|
Black Cod Butter Lettuce (4 pcs)
|
960
|
|
Chilean Sea Bass Dashi Ponzu
|
1550
|
|
Umami Chilean Sea Bass
|
1500
|
|
Grouper 4 Ways
|
4000
|
|
River Prawn Yuzu Crust
|
2300
|
|
Grilled Octopus Aji Amarillo
|
1850
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
950
|
|
Slipper Lobster Tempura Creamy Spicy
|
1250
|
|
King Crab Tempura Amazu Ponzu
|
2350
|
|
Soft Shell Crab Tempura Amazu Ponzu
|
750
|
|
Lobster Tempura with Tamari Honey Sauce
|
1900
|
|
Lobster Wasabi Pepper
|
1900
|
|
King Crab Leg Yuzu Butter
|
2350
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
650
|
|
Scallop Shiso Crusted
|
1000
|
|
Scallop and Foie Gras Vanilla Den Miso (3 pcs)
|
1800
|
|
Baby Clams Toban Yaki
|
500
|
|
Seafood Toban Yaki
|
1500
|
|
Beef Toban Yaki
|
1900
|
|
Umami Baby Chicken
|
800
|
|
Roasted Duck Breast Orange Miso
|
950
|
|
Duck Leg Confit Anticucho
|
1800
|
|
Lamb Chop Rosemary Miso (3 pcs)
|
1950
|
|
Wagyu Dumplings Spicy Butter Ponzu (5 pcs)
|
950
|
|
Australian Wagyu Beef Tenderloin Truffle Butter (150 g)
|
1900
|
|
Australian Wagyu Rib Eye Anticucho (150 g)
|
2350
|
OMAKASE
|
Multi Course
Nobu Tasting Menu
Signature 4950 The Omakase menu is to be enjoyed by the whole table, and cannot be combined with any other discounts, vouchers or promotions. |
MIYAZAKI WAGYU
|
1500 per 75 grams
GRADE - A5
New Style / Tataki 75 grams Per Order Flambé / Toban Yaki 150 grams Per Order |
TEMPURA (2 pcs per order)
|
Shrimp
|
400
|
|
Asparagus
|
180
|
|
Avocado
|
180
|
|
Broccoli
|
180
|
|
Shiitake Mushroom
|
220
|
|
Zucchini
|
180
|
|
Corn Kakiage
|
280
|
|
Shojin – Vegetable Selection
|
600
|
SOUP
|
Miso Soup
|
250
|
|
Spicy Seafood Soup
|
550
|
|
Steamed Rice
|
150
|
VEGETABLES - COLD
|
Celtuce Dry Miso
|
290
|
|
Kelp Salad
|
450
|
|
Vegetable Hand Roll Sesame Miso
|
185
|
|
Shiitake Salad Spicy Lemon
|
550
|
|
Field Greens Matsuhisa Dressing
|
450
|
|
Crispy Shiitake Salad Goma Truffle
|
550
|
VEGETABLES - HOT
|
Nasu Miso
|
300
|
|
Warm Mushroom Salad
|
450
|
|
Mushroom Toban Yaki
|
380
|
|
Tofu Mascarpone Miso
|
285
|
|
Broccolini Spicy Sesame Garlic
|
250
|
|
Roasted Cauliflower
|
400
|
NIGIRI & SASHIMI (Price per piece)
|
Tuna
|
230
|
|
Chu Toro
|
380
|
|
O-Toro
|
480
|
|
Yellowtail
|
180
|
|
Salmon
|
180
|
|
Sea Bass
|
180
|
|
Shima Aji
|
280
|
|
Japanese Red Snapper
|
230
|
|
Mackerel
|
160
|
|
Squid
|
230
|
|
Octopus
|
160
|
|
Sea Urchin
|
650
|
|
Scallop
|
250
|
|
King Crab
|
300
|
|
Shrimp
|
160
|
|
Sweet Shrimp
|
280
|
|
Fresh Water Eel
|
320
|
|
Tamago
|
130
|
|
Salmon Egg
|
260
|
|
Caviar
|
1950
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
320
|
400
|
|
Spicy Tuna
|
360
|
450
|
|
Tuna Asparagus
|
360
|
450
|
|
Toro & Scallion
|
360
|
450
|
|
Salmon
|
240
|
300
|
|
Salmon & Avocado
|
280
|
350
|
|
Yellowtail Jalapeño
|
320
|
400
|
|
Spicy Scallop & Masago
|
360
|
450
|
|
Eel & Cucumber
|
380
|
480
|
|
California
|
380
|
450
|
|
Shrimp Tempura
|
260
|
350
|
|
Cucumber
|
100
|
150
|
|
Avocado
|
120
|
140
|
|
Vegetable
|
200
|
250
|
|
Soft Shell Crab
|
-
|
400
|
|
House Special
|
-
|
550
|
SUSHI SELECTION (Chef’s Choice, Served with Miso Soup
|
Sushi
|
1950
|
|
Sashimi
|
1950
|
DESSERTS
|
CHOCOLATE BENTO BOX
Chocolate Fondant, Choice of Green Tea or Vanilla Ice Cream
|
400
|
|
MANGO CHEESECAKE
Mango Vanilla Cheesecake, Oat Cookie, Pineapple Yuzu Sorbet
|
350
|
|
MISO CAPPUCCINO
Miso Brulee, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam
|
350
|
|
JAPANESE STRAWBERRY CAKE
Strawberry Cake, White Chocolate Almond, Strawberry Ice Cream
|
400
|
|
APPLE YUZU LIME PAVLOVA
Yuzu Curd, Apple Lime Compote, Meringue, Apple Sorbet
|
350
|
|
CARAMEL MISO POPCORN
Corn Cremuex, Miso Popcorn, Vanilla Cream, Popcorn Ice Cream
|
400
|
|
CHOCOLATE GOMA
Chocolate Black Sesame, Pecan Nut, Oat Milk Whiskey Ice Cream
|
400
|
|
HOJICHA LYCHEE RASPBERRY
Hojicha Mousse, Raspberry Lychee Cremuex, Hojicha Ice-Cream
|
400
|
|
ASSORTED HOMEMADE MOCHI (3 pcs)
Chef's Selection
|
350
|
|
SEASONAL EXOTIC FRUIT SELECTION
Chef's Selection
|
400
|
|
SELECTION OF ICE CREAM OR SORBET (3 scoops)
|
300
|
SHUKO
|
Edamame with Salt or Spicy
|
250
|
|
Shishito Den Miso
|
480
|
|
Umami Chicken Wings (4 pcs)
|
440
|
|
Nobu Wagyu Sliders (2 pcs)
|
980
|
|
Crispy Squid Coriander Shiso Aioli
|
310
|
|
Crispy Eringi Truffle Sour Cream
|
270
|
|
Shokupan Tuna (2 pcs)
|
350
|
|
Japanese Monaka Salmon Spicy Miso (2 pcs)
|
600
|
NOBU TACOS
|
Salmon Spicy Miso (2 pcs)
|
500
|
|
Tuna Dry Miso (2 pcs)
|
520
|
|
Lobster Wasabi Sour Cream (2 pcs)
|
840
|
|
Beef Spicy Ponzu (2 pcs)
|
580
|
|
Chicken Anticucho (2 pcs)
|
280
|
|
Japanese Wagyu Spicy Ponzu (2 pcs)
|
740
|
|
Caviar & Avocado Nori Taco (2 pcs)
|
1900
|
SUSHI MAKI & SUSHI SELECTION
|
Salmon Avocado Cut Roll
|
350
|
|
Shrimp Tempura Cut Roll
|
350
|
|
Spicy Tuna Cut Roll
|
450
|
|
Yellowtail Jalapeño Cut Roll
|
400
|
|
California Cut Roll
|
450
|
|
House Special Cut Roll
|
550
|
|
Chef Sushi Selection
|
1950
|
COLD DISHES
|
Salmon Nashi Pear
|
700
|
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
660
|
|
Crispy Rice with Spicy King Crab
|
720
|
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
|
Lobster Coconut Ceviche
|
1500
|
|
Grilled Langoustine Shiso Salsa
|
1750
|
|
Beef Tenderloin Dry Miso
|
1200
|
|
Yellowtail Jalapeño Skewers (4 pcs)
|
440
|
|
Salmon New Style Skewers (4 pcs)
|
400
|
|
White Fish Tiradito Skewers (4 pcs)
|
400
|
|
Tuna Tataki Sashimi Salad Skewers (4 pcs)
|
600
|
HOT DISHES
|
Grilled Octopus Aji Amarillo
|
1850
|
|
Scallop and Foie Gras Vanilla Den Miso (3pcs)
|
1800
|
|
Black Cod Miso
|
1900
|
|
Black Cod Butter Lettuce (4 pcs)
|
960
|
|
Umami Baby Chicken
|
800
|
|
Lamb Chop Rosemary Miso (3 pcs)
|
1950
|
|
Wagyu Dumplings Spicy Butter Ponzu (5 pcs)
|
950
|
|
Umami Chilean Sea Bass
|
1500
|
|
Australian Wagyu Beef Tenderloin Truffle Butter (150 g)
|
1900
|
|
Australian Wagyu Rib Eye Anticucho (150 g)
|
2350
|
DESSERTS
|
Nobu Magnum Caramel Chocolate Miso
Caramel Chocolate Miso Ice Cream, Milk Chocolate, Vanilla Cream, Coffee Crumble
|
370
|
|
Nobu Magnum Mango Coconut Sorbet
Mango Coconut Sorbet, Mango Jelly, Coconut Gel, Puff Rice, Fresh Mango, Lime Zest
|
370
|
|
Matcha Azuki Tiramisu
Mascarpone Cream, Azuki Bean, Matcha Lady Finger
|
400
|
|
Assorted Homemade Mochi (3 pcs)
Chef's Selection
|
350
|
|
Assorted Petits Fours
Chef’s Selection
|
480
|
|
Seasonal Exotic Fruit Selection
Chef’s Selection
|
400
|
NOBU'S SAKE SELECTION
Exclusively Imported for Nobu Worldwide
|
HOKUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass
1500 |
Small
2700 |
Large
5300 |
Bottle 1800ml
26700 |
|
DAIGINJO YK35 ENSHINBUNRI
Full-bodied, fresh citrus and melon with delicate umami flavors
|
Bottle 720ml
24600 |
Bottle 1500ml
47100 |
|
|
|
DAIGINJO HIKARI ENSHINBUNRI
Light bodied, floral and refreshing with notes of banana leaves
|
Bottle 720ml
14800 |
|
|
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
Glass
450 |
Small
810 |
Large
1610 |
500ml
2240 |
|
JUNMAI "SADO NO"
Medium-bodied with rich notes and creamy finish
|
|
Small
490 |
Large
970 |
Bottle 1800ml
4870 |
|
HONJOZO ONIkOROSHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
Glass
460 |
Small
820 |
Large
1650 |
Bottle 1800ml
8250 |
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
Glass
560 |
Small
1010 |
Large
2010 |
Bottle 1800ml
10080 |
|
NOBU JUNMAI Ginjo 71
Medium-bodied, fruit forward with a bright finish
|
Glass
430 |
Small
780 |
Large
1560 |
Bottlle 720ml
2670 |
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
Glass
555 |
Bottle 300ml
1530 |
Bottle 500ml
2560 |
Bottle 1800ml
10000 |
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music. Full-bodied and rich with earthy flavors
|
Glass
590 |
Bottle 300ml
1060 |
Bottle 500ml
2120 |
Bottle 1800ml
10600 |
|
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
Glass
600 |
Bottle 300m
1730 |
Bottle 500ml
2900 |
Bottle 1800ml
10100 |
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
Grey Goose Vodka, Lychee & St. Germain Elderflower
|
490
|
|
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Rum, Coconut & Mint & Lemon
|
490
|
|
AWA
Hendrick's Gin, St Germain Elderflower, House made Shiso Cordial & Tonic
|
520
|
AROMATIC & SPICE
|
Matsuhisa Martini
Absolut Elyx Vodka, Hokusetsu Junmai Sake & Ginger
|
490
|
|
ONI NEGRONI
Bombay Sapphire Gin, Hokusetsu Junmai Sake, Aperol & Antica Formula
|
520
|
|
CILANTRO SOUR
Pisco Demonio De Los Andes, 400 Conejos Mezcal, Cilantro, Angostura, Sudachi & Egg White
|
520
|
SPICY & TART
|
THE SOUTHSIDE
Bombay Sapphire Gin Infused Butterfly Pea, Sloe Gin, Sudachi & Lemon
|
490
|
|
THAI MARGARITA
Olmeca Gold, Passion Fruit, Grand Marnier, Honey, Kaffir Lime, Thai Basil & Shichimi
|
490
|
|
GARDEN OF SIAM
Phraya Elements Rum, Jin Jin, Sweet Basil, Lemongrass, Lime & Chili Tincture
|
490
|
RICH & BOLD
|
NOT A COLADA
Altos Blanco Infused Coconut, Hokusetsu Umeshu, Pineapple, Almond & Lime
|
520
|
|
PERFECT MATCH
Wild Turkey Bourbon, Laphroaig 10yr, Matcha, Yuzu & Lemon
|
520
|
|
AKASHI UME SOUR
Akashi Ume Japanese Whisky, Umepon, Spiced Honey, Lemon, Egg White & Bitters
|
520
|
SELECTION BY THE GLASS
SPARKLING WINE
|
Martini Prosecco, Italy, NV
|
450
|
CHAMPAGNE
|
Taittinger Prestige Brut, France, NV
|
990
|
WHITE WINE
|
Catalina Sounds, Sauvignon Blanc, Marlborough, New Zealand 2023
|
520
|
|
Abadia De San Campio, Albariño, Rías Baixas, Spain 2023
|
460
|
|
Weiser-Künstler, Riesling Trocken, Mosel, Germany 2023
|
490
|
|
Verget Terres de Pierres, Chardonnay, Mâcon-Villages, France 2023
|
520
|
ROSÉ WINE
|
Domaines Ott by Ott, Côtes de Provence, France 2023
|
480
|
RED WINE
|
Tracy & Cie Les Marnes, Pinot Noir, Loire Valley, France 2022
|
480
|
|
Ricasoli Chianti Classico Brolio DOC, Tuscany, Italy 2021
|
550
|
|
Macroberts & Canals Rioja La Nave Red, Spain 2020
|
480
|
|
Château Cap de Faugères, Castillon-Côtes de Bordeaux, France 2020
|
520
|
CHAMPAGNE & SPARKLING
CHAMPAGNE
|
B.Martin Brut Reserve, France, NV
|
4200
|
|
JM Sélèque Solessence Extra Brut, France, NV
|
4950
|
|
Taittinger Prestige Brut, France, NV
|
4950
|
|
R.Pouillon Grand Vallee, France, NV
|
5200
|
|
Louis Roederer Collection 244, France, NV
|
5500
|
|
Marie Courtin Resonance, France, NV
|
5500
|
|
Veuve Clicquot Brut Yellow Label, France, NV
|
5500
|
|
Bollinger Cuvée Brut, France, NV
|
6000
|
|
Remi Leroy Blanc de Noir Reserve, France, NV
|
6290
|
|
Ruinart Blanc de Blancs, France, NV
|
8000
|
|
Emmanuel Brochet Le Mont Benoit, Extra Brut, France, NV
|
9900
|
|
Nicolas Feuillatte Blanc De Blancs Millésime, France 2018
|
6200
|
|
JM Sélèque Soliste 1er Cru Tartières Porgeon, France 2018
|
8500
|
|
Bollinger PNTX, France 2017
|
10500
|
|
Louis Roederer Cristal Brut, France 2016
|
23000
|
|
Taittinger Prestige Brut Magnum, France, NV
|
10500
|
|
Louis Roederer Collection 243 Magnum, France, NV
|
11500
|
ROSÉ CHAMPAGNE
|
Taittinger Rosé Prestige Brut, France, NV
|
5250
|
|
Lanson Rosé Label Brut, France, NV
|
5990
|
|
Philipponnat Royale Réserve Rosé, France, NV
|
7200
|
|
Emmanuel Brochet Rosé de Saignee Extra Brut, France, NV
|
9900
|
SPARKLING
|
Martini Prosecco, Italy
|
2250
|
|
Bottega Prosecco DOC Rosé Brut, Italy
|
2200
|
|
Rimarts Brut Reserva 18 Cava, Spain
|
2400
|
|
Domaine Migot, Blanc de Noir Côtes de Toul, France
|
2590
|
|
Parigot Crément De Bourgogne, France
|
3390
|
|
Ferrari Maximum Brut Blanc de Blancs, Italy
|
3990
|
WHITE WINE - LIGHT, CRISP & REFRESHING
|
Sophie Schaal, Pinot Gris, Alsace, France 2022
|
2590
|
|
Abadia De San Campio, Albariño, Rías Baixas, Spain 2023
|
2300
|
|
Kellerie St.Pauls, Pinot Grigio, Alto Adige, Italy 2022
|
2450
|
|
Château Favray, Pouilly Fumé, France 2023
|
3100
|
|
Catalina Sounds, Sauvignon Blanc, Marlborough, New Zealand 2023
|
2600
|
|
Trimbach, Pinot Blanc, Alsace, France 2021
|
2690
|
|
Venica e Venica Ronco Del Cerò, Sauvignon, Friuli, Italy 2022
|
3500
|
|
Shaw & Smith, Sauvignon Blanc, Adelaide Hills, Australia 2024
|
3590
|
|
Planeta, Etna Bianco Contrada Taccione, Sicily, Italy 2021
|
3390
|
|
Grace Winery, Gris de Koshu, Yamanashi, Japan 2022
|
3990
|
|
Jean-Marie Reverdy & Fils, Sancerre, France 2022
|
4200
|
WHITE WINE - SPICY & AROMATIC
|
Weingut Rabl, Kittmansberg Grüner Veltliner, Kamptal, Austria 2021
|
2300
|
|
Torres Viña Esmeralda, Muscat-Gewurztraminer, Penedès, Spain 2023
|
2300
|
|
Koehler Ruprecht, Riesling Kallstadter Kabinett Trocken, Pfalz, Germany 2021
|
2450
|
|
Weiser-Künstler, Riesling Trocken, Mosel, Germany 2023
|
2450
|
|
Lucien Albrecht, Gewurztraminer Reserve, Alsace, France 2022
|
2600
|
|
Weiser Günster, Riesling Trabacher Trocken, Mosel, Germany 2022
|
2700
|
|
Hervé Souhaut, Romaneaux Destezet Blanc, Rhône Valley, France 2021
|
2990
|
|
La Spinetta Colli Tortonesi, Timorasso Derthona DOC, Italy 2021
|
2990
|
|
Franz Haas Manna Schweizer, Blend, Alto Adige, Italy 2022
|
3100
|
|
Peter Jakob Kühn, Riesling Oestrich Quarzit Trocken, Rheingau, Germany 2022
|
3390
|
|
Dr.Loosen Wehlener Sonnenuhr, Riesling GG Alte Reben Dry, Mosel, Germany 2021
|
3590
|
|
Domaine Rene Rostaing, Condrieu La Bonnette, France 2016
|
5900
|
WHITE WINE - RICH & FULL BODIED
|
Larry Cherubino Pedestal, Chardonnay, Margaret River, Australia 2022
|
2400
|
|
Verget Terres de Pierres, Chardonnay, Mâcon-Villages, France 2023
|
2600
|
|
Pegasus Bay, Chardonnay, Waipara Valley, New Zealand 2020
|
3500
|
|
Montanet Thoden Vézelay Galerne, Burgundy, France 2022
|
3290
|
|
Domaine Saint Antoine Chablis, Burgundy, France 2022
|
3390
|
|
Evening Land Vineyards, Salem Wine Co. Chardonnay, USA 2020
|
3300
|
|
Matsuhisa, Sonoma Coast, Chardonnay, USA 2023
|
3300
|
|
Sandhi Wine, Chardonnay Central Coast, USA 2022
|
3500
|
|
Shaw & Smith, M3 Chardonnay, Adelaide Hills, Australia 2023
|
4290
|
|
Au Pied Du Mont, Chauve Chassagne Montrachet En Pimont, France 2021
|
7190
|
|
Remoissenet Père & Fil, Pernand Vergeless 1er Cru En Caradeux, France 2020
|
7500
|
|
Domaine William Fèvre, Chablis Les Clos Grand Cru, Burgundy, France 2018
|
8900
|
|
Domaine Michelot, Meursault Charmes 1er Cru, Burgundy, France 2019
|
12900
|
ROSÉ & ORANGE WINE
|
Domaines Ott by Ott, Côtes de Provence, France 2023
|
2450
|
|
Cristo Di Campobello, CDC Rosato Nero d’Avola, Sicily, Italy 2023
|
2300
|
|
Koehler Ruprecht, Pinot Noir Rosé Kabinett Trocken, Pfalz, Germany 2022
|
2450
|
|
Gentle Folk Wine, Rainbow Juice Rose, Adelaide Hills, Australia 2022
|
2690
|
|
Achillée Pépin Orange, Alsace, France NV
|
2800
|
|
Château D'Esclans, Whispering Angel Rosé, Côtes de Provence, France 2023
|
2800
|
|
Brash Higgins, ZBO Zibibbo, Riverland, Australia 2022
|
3200
|
RED WINE - LIGHT & MEDIUM BODIED
|
Dante Rivetti, Barbera D’Alba Mara, Piedmont, Italy 2021
|
2200
|
|
Dominique Piron, Beaujolais Village, France 2022
|
2300
|
|
Weingut Ziereisen, Blauer Spätburgunder, Baden, Germany 2022
|
2400
|
|
Tracy & Cie Les Marnes, Pinot Noir, Loire Valley, France 2022
|
2400
|
|
Te Tera, Pinot Noir, Martinborough, New Zealand 2021
|
2400
|
|
Ricasoli Chianti Classico Brolio DOCG, Tuscany, Italy 2021
|
2750
|
|
Riversdale Estate, Pinot Noir, Tasmania, Australia 2021
|
2600
|
|
Masseria Liveli, Primitivo, Orion Salento IGT, Puglia, Italy 2022
|
2800
|
|
Castello Di Bossi, Chianti Classico DOCG, Tuscany, Italy 2021
|
2990
|
|
Chartron et Trébuchet Bourgogne, France 2021
|
2990
|
|
Domaine La Cadette Bourgogne Rouge, Burgundy, France 2022
|
3290
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, USA 2022
|
3300
|
|
Château Clarrise Puisseguin St Émilion, France 2019
|
3290
|
|
La Grange Tiphaine Bécarre, Loire Valley, France 2020
|
3290
|
|
Federico Curtaz Il Purgatorio, Sicilia, Italy 2019
|
3500
|
|
Catalina Sounds, Pinot Noir, Marlborough, New Zealand 2022
|
3690
|
|
Felton Road, Bannockburn Pinot Noir, Central Otago, New Zealand 2021
|
4290
|
|
Shaw & Smith, Pinot Noir, Adelaide Hills, Australia 2023
|
4200
|
|
Twomey by Silver Oak, Pinot Noir, Anderson Valley, USA 2019
|
4590
|
|
Claude Dugat Bourgogne Rouge, Burgundy, France 2021
|
6900
|
|
Domaine Daniel Rion & Fils Clos Vougeot Grand Cru, Burgundy, France 2011
|
10500
|
|
Domaine Sérafin Gevrey Chambertin 1er Cru Fonteny, Burgundy, France 2013
|
15900
|
|
Domaine Bruno Clavelier, Vosne Romanée, Les Beaux Monts 1er Cru, Burgundy, France 2016
|
19800
|
RED WINE - ROBUST & SPICY
|
Macroberts & Canals, Rioja La Nave Red, Spain 2020
|
2400
|
|
Château Des Tourettes Tinus Rouge D'Une Nuit, Rhône, France 2019
|
2400
|
|
Altos Las Hormigas, Malbec, Mendoza, Argentinia 2017
|
2400
|
|
CVNE Viña Real, Rioja Reserva, Tempranillo, Spain 2017
|
2900
|
|
E.Guigal Crozes-Hermitage, Northern Rhône, France 2020
|
3100
|
|
Cosentino Winery, Zinfandel, Napa Valley, USA 2021
|
2900
|
|
Garage Wine Co, Carignan Blend, Portezuelo Vineyard, Chile 2019
|
3200
|
|
Bossanova, Montepulciano D'Abruzzo, Italy 2021
|
3290
|
|
Commando G, La Bruja de Rozas, Madrid, Spain 2021
|
3500
|
|
Bodegas Noemia Malbec A Lisa, Patagonia, Argentina 2023
|
3500
|
|
Montgras Ninquen, Colchagua Valley, Chile 2020
|
4000
|
|
Famille Coulon Vignerons, Châteauneuf du Pape, France 2019
|
4200
|
|
Domaine de la Vieille Julienne, Les Trois Sources, Châteauneuf-du-Pape, France 2014
|
5900
|
|
Shaw & Smith, Balhannah Shiraz, Adelaide Hills, Australia 2020
|
6590
|
RICH & FULL BODIED
|
Château Cap de Fugeres, Castillon-Côtes de Bordeaux France 2020
|
2600
|
|
Château Lamothe-Bergeron Cru Bourgeois Supérieur, France 2016
|
2950
|
|
Domenico Clerico, Nebbiolo Langhe "CAPISME-E", Piedmont, Italy 2020
|
3200
|
|
Kaesler Stonehorse, Shiraz, Barossa Valley, Australia 2020
|
3290
|
|
Matsuhisa, Sonoma Coast, Cabernet Sauvignon, USA 2022
|
3300
|
|
Fontanabianca, Barbaresco DOCG, Piedmont, Italy 2020
|
3600
|
|
Château Ste.Michelle, Cabernet Sauvignon, Washington, USA 2019
|
3590
|
|
Closerie de Tayac, Margaux, France 2017
|
3990
|
|
Ricasoli Chianti Classico, Gran Selezione Castello di Brolio DOCG, Tuscany, Italy 2020
|
5500
|
|
Château Les Ormes De Pez, Saint-Estèphe, France 2020
|
4100
|
|
Château Moulin Saint George, St.Émilion Grand Cru, France 2017
|
4290
|
|
Marchesi di Barolo, Barolo di Barolo DOCG, Piedmont, Italy 2019
|
5900
|
|
Lorenzo Begali, Amarone della Valpolicella Monte Ca Bianca, Veneto, Italy 2018
|
6500
|
|
Renieri Brunello di Montalcino DOCG, Tuscany, Italy 2018
|
7500
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, USA 2018
|
7000
|
|
Echo de Lynch-Bages, Pauillac, France 2017
|
6500
|
|
Brancaia Rosso ‘IL BLU’ Toscana IGT 2020
|
8000
|
|
Château Brane Cantenac, Margaux, France 2016
|
12000
|
|
Le Dome, St-Émilion Grand Cru, Bordeaux, France 2018
|
15900
|
|
Château Canon St-Émilion Grand Cru, Bordeaux, France 2019
|
15000
|
|
Château Pichon Longueville Comtesse de Lalande, Pauillac, France 2002
|
19000
|
LIQUOR
VERMOUTH & APERITIF
|
Amaro Averna
|
350
|
|
Aperol
|
350
|
|
Campari
|
350
|
|
Carpano Anitica Formula
|
450
|
|
Cynar
|
350
|
|
Lillet Blanc
|
350
|
|
Lillet Rose
|
350
|
|
Martini Bianco
|
350
|
|
Martini Rosso
|
350
|
|
Noilly Prat Dry
|
400
|
VODKA
|
42 Below
|
350
|
|
Absolut Elyx
|
450
|
|
Belvedere
|
450
|
|
Cîroc
|
500
|
|
Elit by Stolichnaya
|
900
|
|
Grey Goose
|
450
|
|
Ketel One
|
350
|
|
Nikka Coffey
|
500
|
|
Suntory Haku
|
450
|
|
Tito's Handmade
|
350
|
GIN
|
Beefeater
|
350
|
|
Beefeater 24
|
500
|
|
Bombay Premier Cru
|
520
|
|
Bombay Sapphire
|
350
|
|
Bombay Sunset
|
400
|
|
Bulldog
|
450
|
|
Caorrun
|
450
|
|
Hendrick’s
|
500
|
|
Ki No Bi
|
650
|
|
Ki No Bi Sei
|
700
|
|
Ki No Tea
|
700
|
|
Monkey 47
|
700
|
|
Monkey 47 Sloe Gin
|
700
|
|
Nikka Coffey Gin
|
500
|
|
No.3 London Dry
|
750
|
|
Oxley Gin
|
500
|
|
Sipsmith London Dry
|
600
|
|
Suntory Roku
|
450
|
|
Tanqueray
|
400
|
|
Tanqueray No. 10
|
500
|
|
The Botanist Gin
|
600
|
RUM
|
Bacardi Carta Blanca
|
350
|
|
Bacardi Carta Negra
|
350
|
|
Bacardi Cuatro
|
400
|
|
Bacardi Gran Reserva 10
|
500
|
|
Bacardi Ocho 8
|
450
|
|
Bumbu The Original
|
450
|
|
Bumbu XO
|
550
|
|
Chalong Bay
|
300
|
|
Goslings, Black Seal
|
350
|
|
Mount Gay Eclipse
|
400
|
|
Phraya Elements 4 YO
|
350
|
|
Phraya Elements 8 YO
|
400
|
|
Plantaray 3 Stars
|
400
|
|
Plantaray Pineapple
|
400
|
|
Ron Zacapa
|
700
|
|
Santa Teresa
|
500
|
TEQUILA
|
1800 Reserva Añejo Reserva
|
700
|
|
1800 Reserva Reposado Reserva
|
650
|
|
1800 Tequila Cristalino Añejo
|
850
|
|
Aguamiel Blanco Bacanora
|
500
|
|
Altos Blanco
|
500
|
|
Altos Reposado
|
600
|
|
Cascahuin Blanco
|
500
|
|
Cascahuin Extra Añejo
|
1000
|
|
Clase Azul Reposado
|
2500
|
|
Codigo 1530 Blanco
|
550
|
|
Codigo 1530 Reposado
|
650
|
|
Don Julio 1942 Añejo
|
1800
|
|
Don Julio Blanco
|
500
|
|
Don Julio Reposado
|
600
|
|
Gran Centenario Añejo
|
700
|
|
Jose Cuervo Reserve De La Familia Platino
|
1500
|
|
Jose Cuervo Tradicional Silver
|
450
|
|
Olmeca Gold
|
450
|
|
Patron Blanco
|
560
|
|
Patron el Cielo
|
2500
|
|
Patron Añejo
|
700
|
|
Patron Reposado
|
640
|
MEZCAL & SOTOL
|
400 Conejos
|
500
|
|
Aguas Manas Cuishe
|
900
|
|
Alipus, San Baltazar
|
600
|
|
Alipus, San Juan Del Rio
|
650
|
|
Clase Azul, Guerrero
|
6500
|
|
Flor del Desierto Ono Sotol
|
500
|
|
Montelobos Ensamble
|
650
|
|
Montelobos Espadin
|
600
|
|
Siete Misterios
|
600
|
SCOTCH WHISKY
|
Chivas 12 YO
|
450
|
|
Chivas 18 YO
|
590
|
|
Chivas 25 YO
|
1500
|
|
Chivas Mizunara
|
800
|
|
Chivas Regal, Royal Salute 21 YO
|
1400
|
|
Dewar's ‘Double Double’ 21 YO
|
1500
|
|
Dewar's Blended Malt 12 YO
|
450
|
|
Dewar's Blended Malt 15 YO
|
500
|
|
J. Walker & Sons King George V
|
2800
|
|
J. Walker Black Label
|
450
|
|
J. Walker Blue Label
|
1700
|
|
J. Walker Gold Label
|
590
|
SINGLE MALT WHISKY
|
Aberlour 16 YO, Speyside
|
600
|
|
Aberlour A’Bunadh, Speyside
|
650
|
|
Ardbeg 10 YO, Islay
|
600
|
|
Bruichladdic Classic Laddie, Islay
|
850
|
|
Balbair 15 YO, Highland
|
950
|
|
Balbair 18 YO, Highland
|
1500
|
|
Dalmore 15 YO, Highland
|
900
|
|
Glenfiddich 12 YO, Speyside
|
450
|
|
Glenfiddich 18 YO, Speyside
|
890
|
|
Glenmorangie A Tale of Tokyo, Highland
|
750
|
|
Lagavulin 16 YO, Islay
|
950
|
|
Lagavulin 8 YO, Islay
|
600
|
|
Laphroaig 10 YO, Islay
|
700
|
|
Old Pulteney 15 YO, Highland
|
620
|
|
Old Pulteney 18 YO, Highland
|
950
|
|
Macallan 12 YO, Double Oak, Highland
|
900
|
|
Macallan 12 YO, Sherry Oak Cask, Highland
|
1200
|
|
Macallan 15 YO, Double Cask, Highland
|
1600
|
|
Macallan 18 YO, Sherry Oak, Highland
|
4500
|
|
Macallan 25 YO, Sherry Cask, Highland
|
27000
|
|
Macallan Harmony Collection,
|
2800
|
|
Amber & Meadow, Highland
|
|
|
Macallan Rare Cask, Highland
|
5000
|
|
Macallan Night on Earth, Highland
|
2200
|
|
Talisker 10 YO, Isle of Skye
|
600
|
|
The Glenlivet 12 YO, Speyside
|
400
|
|
The Glenlivet 15 YO, Speyside
|
750
|
|
The Glenlivet 18 YO, Speyside
|
1000
|
|
The Glenlivet Single Cask, Speyside
|
2600
|
|
The Singleton 12 YO, Speyside
|
450
|
AMERICAN WHISKEY
|
Bulleit Bourbon
|
500
|
|
Bulleit Rye
|
500
|
|
Jack Daniels
|
400
|
|
Knob Creek Straight Bourbon
|
500
|
|
Makers Mark 46 Straight Bourbon
|
650
|
|
Makers Mark Bourbon
|
500
|
|
Michter's Single Barrel Kentucky Rye 10 YO
|
600
|
|
Michter's Single Barrel Straight Bourbon
|
600
|
|
Michter's US*1 Toasted Barrel Sour Mash
|
600
|
|
Wild Turkey Straight Bourbon 12 YO
|
1000
|
|
Wild Turkey Bourbon
|
400
|
|
Woodford Reserve Straight Bourbon
|
500
|
IRISH WHISKEY
|
Jameson
|
450
|
|
Jameson Black Barrel
|
480
|
JAPANESE WHISKY
|
Akashi White Oak, Blended
|
450
|
|
Hibiki 17 YO, Harmony, Blended
|
6200
|
|
Hibiki 21 YO, Harmony, Blended
|
12000
|
|
Hibiki Harmony, Blended
|
1150
|
|
Ichiro's Malt & Grain, Blended
|
800
|
|
Kaibutsu Monki, Blended
|
500
|
|
Mars Blended Maltage Cosmo, Single Malt
|
550
|
|
Suntory Chita Whisky, Blended
|
500
|
|
Suntory Hakushu, Reserva
|
1500
|
|
Suntory Yamazaki 12 YO, Single Malt
|
1500
|
|
Nikka Coffey Grain, Single Grain
|
650
|
|
Nikka Coffey Malt, Single Malt
|
650
|
|
Nikka Miyagikyo, Single Malt
|
950
|
|
Nikka Taketsuru, Pure Malt
|
950
|
|
Nikka Yoichi 10 YO, Single Malt
|
1700
|
|
Nikka Yoichi, Single Malt
|
1500
|
|
The Kyoto, Aka-Obi, Blended
|
450
|
|
The Kyoto, Kuro-Obi, Blended
|
550
|
|
The Kyoto, Murasaki-Obi, Blended
|
650
|
THAI & TAIWANESE WHISKY
|
Prakaan Select Cask, Single Malt
|
500
|
|
Kavalan Distillery, Select No.1, Single Malt
|
500
|
COGNAC
|
Hennessy Paradis
|
9000
|
|
Hennessy XO
|
2000
|
|
Martel Cordon Bleu
|
1500
|
|
Martel Noblige
|
650
|
|
Martel VSOP
|
700
|
|
Martel XO
|
1700
|
|
Remy Martin 1738
|
950
|
|
Remy Martin VSOP
|
700
|
|
Remy Martin XO
|
2000
|
|
Louis XIII
|
25000
|
BEER
|
Chang Cold Brew Draft
|
180
|
|
Chang Beer Bottle
|
200
|
|
Chang Unpasteurized Lager (1.5L)
|
1200
|
|
Asahi
|
200
|
|
Hitachino Weizen
|
300
|
|
Kirin Ichiban
|
300
|
|
Sapporo
|
300
|
NON-ALCOHOLIC
|
SHICHIMI PASSION
Passion Fruit, Shichimi Japanese 7 Spice, Lime & House-made Honey
|
350
|
|
COCO SHISO
Coconut Water, Shiso, Lime & Agave
|
350
|
FRESH SQUEEZED JUICE
|
Orange
|
250
|
|
Grapefruit
|
250
|
|
Watermelon
|
250
|
SOFT DRINKS & OTHERS
|
Pepsi
|
100
|
|
Pepsi Max
|
100
|
|
7up Free
|
100
|
|
Ginger Ale
|
100
|
|
Chang Soda Water
|
100
|
|
Fever Tree Ginger Beer
|
150
|
|
Fever Tree Grapefruit Soda
|
150
|
|
Fever Tree Indian Tonic Water
|
150
|
WATER
|
Chang Still 700ml
|
160
|
|
Chang Sparkling 700ml
|
180
|
|
Acqua Panna 750ml
|
260
|
|
San Pellegrino 750ml
|
280
|
All prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
If you have any dietary requirements or food allergies, please inform your server.
If you have any dietary requirements or food allergies, please inform your server.
