NOBU BANGKOK

Discover Nobu Bangkok, the world’s highest and largest Nobu restaurant, nestled on the top three floors of The Empire in the heart of Thailand's vibrant capital city. Enjoy Chef Nobu's world-renowned style of contemporary Japanese cuisine with Peruvian influences, accompanied by spectacular 360-degree views of the Bangkok skyline.

NOBU IN TOWM

Meet Culinary Icon Nobu Matsuhisa with an Exclusive Omakase Menu to Mark the 1st Anniversary of Nobu Bangkok

Enjoy a one-of-a-kind evening that includes a special 8-course “Nobu in Town” Omakase Menu featuring some of Chef Nobu's most iconic signature dishes. The menu is priced at THB 5,500++ per person.

November 4 - 5, 2025 only!

*Advanced reservations are essential.

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LUNCH AT NOBU BANGKOK

Elevate your afternoon with Nobu Bangkok’s lunchtime menu!
Nobu Bangkok is now open for lunch, offering an all-new selection of Japanese-Peruvian cuisine. Enjoy hot and cold plates, three-course set menus, a delectable bento box, and creative desserts, all paired with premium teas and freshly brewed coffee.

Available from Monday - Friday, 11.30 – 14.00 hrs.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the Chef recommends trying 3 or more of the menu's "Eight Highlight Dishes." The best way to enjoy this experience is to start with 2 or 3 cold dishes, then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All dishes are shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno 3062 x 2041

As a palate opener:

Yellowtail with Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Tuna Sashimi Salad

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With creamy spicy Sauce

Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.