Our new Summer Tasting Menu invites you to experience a curated journey through seasonal Nobu favorites and signature dishes. Priced at $150 per guest, this seasonal offering highlights a curated selection of Nobu signatures and summer-inspired creations - ranging from the delicate seafood Harumaki with Maui Onion Salsa to a vibrant sashimi tasting and Chef's sushi selection. Indulge in iconic dishes like Black Cod Miso and Soft Shell Crab Amazu, followed by Koji-aged Beef Tenderloin, and end on a sweet note with our signature Whisky Cappuccino. Enhance your experience with an optional wine pairing for an additional $50 per person.
For $45 enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Savor signature favorites like our Yellowtail Jalapeno, Sashimi Salad, Shrimp and Vegetable Spicy Garlic, and Fish & Chips, then finish with seasonal mochi.
Perfect for business lunches or a midday break, available weekdays from 11:45am - 2:15pm.
Nobu Downtown is now open for lunch service! Enjoy all of your favorite signature dishes as well as a number of new specials.
Closed for Lunch Memorial Day
Tuesday - Friday
11:45am - 2:15pm
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.
Here are some of the recommendations:
This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
