Experiences
Roll with Us

Join our Executive Sushi Chef for this hands-on demonstration with insider tips on how to prepare classic rolls and renowned favorites on September 13, 2025. Your Nobu Sushi Experience includes the sushi demonstration, all prepared dishes, keepsake sushi mat, and branded apron. 

 

Happening
Nobu Bento Box Collection

Experience a taste of Nobu with our brand new Bento Box catering lunch menu. Have your favorite Nobu dishes delivered to your home or office.

Weekend
Afternoon Tea in the Garden

Join us from Noon - 3:30PM, Saturday & Sunday

SAVORY

Yellowtail Sashimi Jalapeno

Crispy Rice with Spicy Tuna

Seasonal Vegetable Crudite with Creamy Matsuhisa

Seared Yellowtail Belly with Mentaiko

Shrimp Tempura Roll with Chili Garlic Tuna

SWEET

Chestnut Macaron

Orange Chocolate Cream Puff

Apple Sesame Tart

Bunuelo with Guava Syrup

Seasonal Fruit Plate with Golden Monk Fruit Spice

 

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno1
As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
Nobu Sashimi Salad with Matsuhisa Dressing
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
Rock Shrimp
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Nobu Black Cod Miso Akira Saito
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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Featured book
World of nobu
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